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Cream of chicken, canned, prepared with equal volume milk Soup

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Nutrition information for Cream of chicken, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (248g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (248g)

Amount Per Serving

 

Calories  191

Calories from Fat  103
 
% Daily Value*

Total Fat  11.46 g

18%
Saturated Fat  4.638 g
23%
Trans Fat
 

Cholesterol   27 mg

9%

Sodium   1047 mg

44%

Potassium   273 mg

8%

Total Carbohydrate   14.98 g

5%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   7.46 g

15%

Vitamin A   714 IU

14%

Vitamin C   1.2 mg

2%

Calcium   181 mg

18%

Iron   0.67 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Cream of chicken, canned, prepared with equal volume milk Soup 1 cup (8 fl oz) (248g)

Complete Nutrition for 1 cup (8 fl oz) (248g)

Alanine 0.288 gAlcohol, ethyl 0.0 gArginine 0.312 gAsh 3.74 gAspartic acid 0.548 gCalcium, Ca 181 mgCarbohydrate, by difference 14.98 gCholesterol 27 mgCopper, Cu 0.139 mgCystine 0.087 gEnergy 191 kcalEnergy 799 kjFatty acids, total monounsaturated 4.464 gFatty acids, total polyunsaturated 1.637 gFatty acids, total saturated 4.638 gFiber, total dietary 0.2 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 1.624 gGlycine 0.221 gHistidine 0.201 gIron, Fe 0.67 mgIsoleucine 0.414 gLeucine 0.657 gLysine 0.533 gMagnesium, Mg 17 mgManganese, Mn 0.379 mgMethionine 0.181 gNiacin 0.923 mgPantothenic acid 0.570 mgPhenylalanine 0.347 gPhosphorus, P 151 mgPotassium, K 273 mgProline 0.647 gProtein 7.46 gRetinol 171 mcgRiboflavin 0.258 mgSerine 0.370 gSodium, Na 1047 mgThiamin 0.074 mgThreonine 0.312 gTotal lipid (fat) 11.46 gTryptophan 0.099 gTyrosine 0.312 gValine 0.444 gVitamin A, IU 714 IUVitamin A, RAE 179 mcg_RAEVitamin B-12 0.55 mcgVitamin B-6 0.067 mgVitamin C, total ascorbic acid 1.2 mgWater 210.38 gZinc, Zn 0.67 mg10:0 0.124 g12:0 0.149 g14:0 0.570 g16:0 2.381 g16:1 undifferentiated 0.397 g18:0 0.893 g18:1 undifferentiated 3.968 g18:2 undifferentiated 1.513 g18:3 undifferentiated 0.124 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.174 g6:0 0.124 g8:0 0.074 g

Nutrition information for Cream of chicken, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (31g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (31g)

Amount Per Serving

 

Calories  24

Calories from Fat  13
 
% Daily Value*

Total Fat  1.43 g

2%
Saturated Fat  0.580 g
3%
Trans Fat
 

Cholesterol   3 mg

1%

Sodium   131 mg

5%

Potassium   34 mg

1%

Total Carbohydrate   1.87 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   0.93 g

2%

Vitamin A   89 IU

2%

Vitamin C   0.2 mg

0%

Calcium   23 mg

2%

Iron   0.08 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream of chicken, canned, prepared with equal volume milk Soup 1 fl oz (31g)

Complete Nutrition for 1 fl oz (31g)

Alanine 0.036 gAlcohol, ethyl 0.0 gArginine 0.039 gAsh 0.47 gAspartic acid 0.069 gCalcium, Ca 23 mgCarbohydrate, by difference 1.87 gCholesterol 3 mgCopper, Cu 0.017 mgCystine 0.011 gEnergy 24 kcalEnergy 100 kjFatty acids, total monounsaturated 0.558 gFatty acids, total polyunsaturated 0.205 gFatty acids, total saturated 0.580 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgGlutamic acid 0.203 gGlycine 0.028 gHistidine 0.025 gIron, Fe 0.08 mgIsoleucine 0.052 gLeucine 0.082 gLysine 0.067 gMagnesium, Mg 2 mgManganese, Mn 0.047 mgMethionine 0.023 gNiacin 0.115 mgPantothenic acid 0.071 mgPhenylalanine 0.043 gPhosphorus, P 19 mgPotassium, K 34 mgProline 0.081 gProtein 0.93 gRetinol 21 mcgRiboflavin 0.032 mgSerine 0.046 gSodium, Na 131 mgThiamin 0.009 mgThreonine 0.039 gTotal lipid (fat) 1.43 gTryptophan 0.012 gTyrosine 0.039 gValine 0.055 gVitamin A, IU 89 IUVitamin A, RAE 22 mcg_RAEVitamin B-12 0.07 mcgVitamin B-6 0.008 mgVitamin C, total ascorbic acid 0.2 mgWater 26.30 gZinc, Zn 0.08 mg10:0 0.016 g12:0 0.019 g14:0 0.071 g16:0 0.298 g16:1 undifferentiated 0.050 g18:0 0.112 g18:1 undifferentiated 0.496 g18:2 undifferentiated 0.189 g18:3 undifferentiated 0.016 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.022 g6:0 0.016 g8:0 0.009 g

Nutrition information for Cream of chicken, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (10.75 oz), prepared (602g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (10.75 oz), prepared (602g)

Amount Per Serving

 

Calories  464

Calories from Fat  250
 
% Daily Value*

Total Fat  27.81 g

43%
Saturated Fat  11.257 g
56%
Trans Fat
 

Cholesterol   66 mg

22%

Sodium   2540 mg

106%

Potassium   662 mg

19%

Total Carbohydrate   36.36 g

12%
Dietary Fiber   0.6 g
2%
Sugars
 

Protein   18.12 g

36%

Vitamin A   1734 IU

35%

Vitamin C   3.0 mg

5%

Calcium   439 mg

44%

Iron   1.63 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Cream of chicken, canned, prepared with equal volume milk Soup 1 can (10.75 oz), prepared (602g)

Complete Nutrition for 1 can (10.75 oz), prepared (602g)

Alanine 0.698 gAlcohol, ethyl 0.0 gArginine 0.759 gAsh 9.09 gAspartic acid 1.330 gCalcium, Ca 439 mgCarbohydrate, by difference 36.36 gCholesterol 66 mgCopper, Cu 0.337 mgCystine 0.211 gEnergy 464 kcalEnergy 1938 kjFatty acids, total monounsaturated 10.836 gFatty acids, total polyunsaturated 3.973 gFatty acids, total saturated 11.257 gFiber, total dietary 0.6 gFolate, DFE 18 mcg_DFEFolate, food 18 mcgFolate, total 18 mcgFolic acid 0 mcgGlutamic acid 3.943 gGlycine 0.536 gHistidine 0.488 gIron, Fe 1.63 mgIsoleucine 1.005 gLeucine 1.595 gLysine 1.294 gMagnesium, Mg 42 mgManganese, Mn 0.921 mgMethionine 0.439 gNiacin 2.239 mgPantothenic acid 1.385 mgPhenylalanine 0.843 gPhosphorus, P 367 mgPotassium, K 662 mgProline 1.571 gProtein 18.12 gRetinol 415 mcgRiboflavin 0.626 mgSerine 0.897 gSodium, Na 2540 mgThiamin 0.181 mgThreonine 0.759 gTotal lipid (fat) 27.81 gTryptophan 0.241 gTyrosine 0.759 gValine 1.078 gVitamin A, IU 1734 IUVitamin A, RAE 433 mcg_RAEVitamin B-12 1.32 mcgVitamin B-6 0.163 mgVitamin C, total ascorbic acid 3.0 mgWater 510.68 gZinc, Zn 1.63 mg10:0 0.301 g12:0 0.361 g14:0 1.385 g16:0 5.779 g16:1 undifferentiated 0.963 g18:0 2.167 g18:1 undifferentiated 9.632 g18:2 undifferentiated 3.672 g18:3 undifferentiated 0.301 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.421 g6:0 0.301 g8:0 0.181 g

Nutrition information for Cream of chicken, canned, prepared with equal volume milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  77

Calories from Fat  42
 
% Daily Value*

Total Fat  4.62 g

7%
Saturated Fat  1.870 g
9%
Trans Fat
 

Cholesterol   11 mg

4%

Sodium   422 mg

18%

Potassium   110 mg

3%

Total Carbohydrate   6.04 g

2%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   3.01 g

6%

Vitamin A   288 IU

6%

Vitamin C   0.5 mg

1%

Calcium   73 mg

7%

Iron   0.27 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Cream of chicken, canned, prepared with equal volume milk Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.116 gAlcohol, ethyl 0.0 gArginine 0.126 gAsh 1.51 gAspartic acid 0.221 gCalcium, Ca 73 mgCarbohydrate, by difference 6.04 gCholesterol 11 mgCopper, Cu 0.056 mgCystine 0.035 gEnergy 77 kcalEnergy 322 kjFatty acids, total monounsaturated 1.800 gFatty acids, total polyunsaturated 0.660 gFatty acids, total saturated 1.870 gFiber, total dietary 0.1 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.655 gGlycine 0.089 gHistidine 0.081 gIron, Fe 0.27 mgIsoleucine 0.167 gLeucine 0.265 gLysine 0.215 gMagnesium, Mg 7 mgManganese, Mn 0.153 mgMethionine 0.073 gNiacin 0.372 mgPantothenic acid 0.230 mgPhenylalanine 0.140 gPhosphorus, P 61 mgPotassium, K 110 mgProline 0.261 gProtein 3.01 gRetinol 69 mcgRiboflavin 0.104 mgSerine 0.149 gSodium, Na 422 mgThiamin 0.030 mgThreonine 0.126 gTotal lipid (fat) 4.62 gTryptophan 0.040 gTyrosine 0.126 gValine 0.179 gVitamin A, IU 288 IUVitamin A, RAE 72 mcg_RAEVitamin B-12 0.22 mcgVitamin B-6 0.027 mgVitamin C, total ascorbic acid 0.5 mgWater 84.83 gZinc, Zn 0.27 mg10:0 0.050 g12:0 0.060 g14:0 0.230 g16:0 0.960 g16:1 undifferentiated 0.160 g18:0 0.360 g18:1 undifferentiated 1.600 g18:2 undifferentiated 0.610 g18:3 undifferentiated 0.050 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.070 g6:0 0.050 g8:0 0.030 g
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