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Cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soup

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Nutrition information for Cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 1 cup (252g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 1 cup (252g)

Amount Per Serving

 

Calories  169

Calories from Fat  88
 
% Daily Value*

Total Fat  9.73 g

15%
Saturated Fat  3.319 g
17%
Trans Fat  0.111 g
 

Cholesterol   10 mg

3%

Sodium   837 mg

35%

Potassium   272 mg

8%

Total Carbohydrate   14.26 g

5%
Dietary Fiber   0.0 g
0%
Sugars   8.39 g
 

Protein   6.27 g

13%

Vitamin A   282 IU

6%

Vitamin C   0.3 mg

0%

Calcium   166 mg

17%

Iron   1.39 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soup 1 serving 1 cup (252g)

Complete Nutrition for 1 serving 1 cup (252g)

Alcohol, ethyl 0.0 gAsh 3.28 gCaffeine 0 mgCalcium, Ca 166 mgCarbohydrate, by difference 14.26 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 10 mgCholine, total 33.3 mgCopper, Cu 0.202 mgCryptoxanthin, beta 0 mcgEnergy 169 kcalEnergy 711 kjFatty acids, total monounsaturated 2.079 gFatty acids, total polyunsaturated 1.835 gFatty acids, total saturated 3.319 gFatty acids, total trans 0.111 gFatty acids, total trans-monoenoic 0.101 gFatty acids, total trans-polyenoic 0.010 gFiber, total dietary 0.0 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.03 gGlucose (dextrose) 0.00 gIron, Fe 1.39 mgLactose 6.70 gLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 20 mgMaltose 0.00 gManganese, Mn 0.103 mgNiacin 0.635 mgPantothenic acid 0.748 mgPhosphorus, P 156 mgPotassium, K 272 mgProtein 6.27 gRetinol 81 mcgRiboflavin 0.297 mgSelenium, Se 6.0 mcgSodium, Na 837 mgSucrose 0.00 gSugars, total 8.39 gTheobromine 0 mgThiamin 0.103 mgTotal lipid (fat) 9.73 gVitamin A, IU 282 IUVitamin A, RAE 83 mcg_RAEVitamin B-12 0.60 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 1.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.3 mcgWater 218.46 gZinc, Zn 0.81 mg10:0 0.081 g12:0 0.088 g13:0 0.003 g14:0 0.320 g14:1 0.025 g15:0 0.035 g15:1 0.028 g16:0 1.966 g16:1 undifferentiated 0.083 g17:0 0.025 g17:1 0.030 g18:0 0.519 g18:1 undifferentiated 1.847 g18:2 undifferentiated 1.784 g18:3 undifferentiated 0.033 g18:4 0.000 g20:0 0.030 g20:1 0.030 g20:2 n-6 c,c 0.005 g20:3 undifferentiated 0.005 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.023 g22:1 undifferentiated 0.033 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.018 g4:0 0.101 g6:0 0.076 g8:0 0.033 g

Nutrition information for Cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (31.5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (31.5g)

Amount Per Serving

 

Calories  21

Calories from Fat  11
 
% Daily Value*

Total Fat  1.22 g

2%
Saturated Fat  0.415 g
2%
Trans Fat  0.014 g
 

Cholesterol   1 mg

0%

Sodium   105 mg

4%

Potassium   34 mg

1%

Total Carbohydrate   1.78 g

1%
Dietary Fiber   0.0 g
0%
Sugars   1.05 g
 

Protein   0.78 g

2%

Vitamin A   35 IU

1%

Vitamin C   0.0 mg

0%

Calcium   21 mg

2%

Iron   0.17 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soup 1 fl oz (31.5g)

Complete Nutrition for 1 fl oz (31.5g)

Alcohol, ethyl 0.0 gAsh 0.41 gCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 1.78 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 1 mgCholine, total 4.2 mgCopper, Cu 0.025 mgCryptoxanthin, beta 0 mcgEnergy 21 kcalEnergy 89 kjFatty acids, total monounsaturated 0.260 gFatty acids, total polyunsaturated 0.229 gFatty acids, total saturated 0.415 gFatty acids, total trans 0.014 gFatty acids, total trans-monoenoic 0.013 gFatty acids, total trans-polyenoic 0.001 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gIron, Fe 0.17 mgLactose 0.84 gLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 3 mgMaltose 0.00 gManganese, Mn 0.013 mgNiacin 0.079 mgPantothenic acid 0.094 mgPhosphorus, P 20 mgPotassium, K 34 mgProtein 0.78 gRetinol 10 mcgRiboflavin 0.037 mgSelenium, Se 0.8 mcgSodium, Na 105 mgSucrose 0.00 gSugars, total 1.05 gTheobromine 0 mgThiamin 0.013 mgTotal lipid (fat) 1.22 gVitamin A, IU 35 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.08 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.006 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 27.31 gZinc, Zn 0.10 mg10:0 0.010 g12:0 0.011 g13:0 0.000 g14:0 0.040 g14:1 0.003 g15:0 0.004 g15:1 0.003 g16:0 0.246 g16:1 undifferentiated 0.010 g17:0 0.003 g17:1 0.004 g18:0 0.065 g18:1 undifferentiated 0.231 g18:2 undifferentiated 0.223 g18:3 undifferentiated 0.004 g18:4 0.000 g20:0 0.004 g20:1 0.004 g20:2 n-6 c,c 0.001 g20:3 undifferentiated 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.003 g22:1 undifferentiated 0.004 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.002 g4:0 0.013 g6:0 0.009 g8:0 0.004 g

Nutrition information for Cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  67

Calories from Fat  35
 
% Daily Value*

Total Fat  3.86 g

6%
Saturated Fat  1.317 g
7%
Trans Fat  0.044 g
 

Cholesterol   4 mg

1%

Sodium   332 mg

14%

Potassium   108 mg

3%

Total Carbohydrate   5.66 g

2%
Dietary Fiber   0.0 g
0%
Sugars   3.33 g
 

Protein   2.49 g

5%

Vitamin A   112 IU

2%

Vitamin C   0.1 mg

0%

Calcium   66 mg

7%

Iron   0.55 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.30 gCaffeine 0 mgCalcium, Ca 66 mgCarbohydrate, by difference 5.66 gCarotene, alpha 0 mcgCarotene, beta 2 mcgCholesterol 4 mgCholine, total 13.2 mgCopper, Cu 0.080 mgCryptoxanthin, beta 0 mcgEnergy 67 kcalEnergy 282 kjFatty acids, total monounsaturated 0.825 gFatty acids, total polyunsaturated 0.728 gFatty acids, total saturated 1.317 gFatty acids, total trans 0.044 gFatty acids, total trans-monoenoic 0.040 gFatty acids, total trans-polyenoic 0.004 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.01 gGlucose (dextrose) 0.00 gIron, Fe 0.55 mgLactose 2.66 gLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 8 mgMaltose 0.00 gManganese, Mn 0.041 mgNiacin 0.252 mgPantothenic acid 0.297 mgPhosphorus, P 62 mgPotassium, K 108 mgProtein 2.49 gRetinol 32 mcgRiboflavin 0.118 mgSelenium, Se 2.4 mcgSodium, Na 332 mgSucrose 0.00 gSugars, total 3.33 gTheobromine 0 mgThiamin 0.041 mgTotal lipid (fat) 3.86 gVitamin A, IU 112 IUVitamin A, RAE 33 mcg_RAEVitamin B-12 0.24 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.41 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.9 mcgWater 86.69 gZinc, Zn 0.32 mg10:0 0.032 g12:0 0.035 g13:0 0.001 g14:0 0.127 g14:1 0.010 g15:0 0.014 g15:1 0.011 g16:0 0.780 g16:1 undifferentiated 0.033 g17:0 0.010 g17:1 0.012 g18:0 0.206 g18:1 undifferentiated 0.733 g18:2 undifferentiated 0.708 g18:3 undifferentiated 0.013 g18:4 0.000 g20:0 0.012 g20:1 0.012 g20:2 n-6 c,c 0.002 g20:3 undifferentiated 0.002 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.009 g22:1 undifferentiated 0.013 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.007 g4:0 0.040 g6:0 0.030 g8:0 0.013 g
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