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CREAM OF RICE, dry Cereals

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Nutrition information for CREAM OF RICE, dry Cereals

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.25 cup (1 NLEA serving) (46g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.25 cup (1 NLEA serving) (46g)

Amount Per Serving

 

Calories  170

Calories from Fat  2
 
% Daily Value*

Total Fat  0.23 g

0%
Saturated Fat  0.063 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   3 mg

0%

Potassium   66 mg

2%

Total Carbohydrate   37.90 g

13%
Dietary Fiber   0.3 g
1%
Sugars   0.06 g
 

Protein   2.90 g

6%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   0.60 mg

3%
* Based on a 2000 calorie diet
% Daily Value for CREAM OF RICE, dry Cereals 0.25 cup (1 NLEA serving) (46g)

Complete Nutrition for 0.25 cup (1 NLEA serving) (46g)

Alanine 0.119 gAlcohol, ethyl 0.0 gArginine 0.236 gAsh 0.18 gAspartic acid 0.265 gCaffeine 0 mgCalcium, Ca 11 mgCarbohydrate, by difference 37.90 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCopper, Cu 0.112 mgCryptoxanthin, beta 0 mcgCystine 0.049 gEnergy 712 kjEnergy 170 kcalFatty acids, total monounsaturated 0.072 gFatty acids, total polyunsaturated 0.062 gFatty acids, total saturated 0.063 gFiber, total dietary 0.3 gFolate, DFE 13 mcg_DFEFolate, food 13 mcgFolate, total 13 mcgFolic acid 0 mcgGlutamic acid 0.462 gGlycine 0.167 gHistidine 0.087 gIron, Fe 0.60 mgIsoleucine 0.153 gLeucine 0.239 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.122 gMagnesium, Mg 11 mgManganese, Mn 0.475 mgMethionine 0.086 gNiacin 1.380 mgPantothenic acid 0.253 mgPhenylalanine 0.123 gPhosphorus, P 57 mgPotassium, K 66 mgProline 0.121 gProtein 2.90 gRetinol 0 mcgRiboflavin 0.046 mgSelenium, Se 8.7 mcgSerine 0.131 gSodium, Na 3 mgSugars, total 0.06 gTheobromine 0 mgThiamin 0.092 mgThreonine 0.144 gTotal lipid (fat) 0.23 gTryptophan 0.042 gTyrosine 0.161 gValine 0.187 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.090 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin K (phylloquinone) 0.0 mcgWater 4.83 gZinc, Zn 0.52 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.056 g16:1 undifferentiated 0.001 g18:0 0.004 g18:1 undifferentiated 0.071 g18:2 undifferentiated 0.051 g18:3 undifferentiated 0.011 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for CREAM OF RICE, dry Cereals

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  370

Calories from Fat  4
 
% Daily Value*

Total Fat  0.50 g

1%
Saturated Fat  0.136 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   6 mg

0%

Potassium   143 mg

4%

Total Carbohydrate   82.40 g

27%
Dietary Fiber   0.7 g
3%
Sugars   0.12 g
 

Protein   6.30 g

13%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   24 mg

2%

Iron   1.30 mg

7%
* Based on a 2000 calorie diet
% Daily Value for CREAM OF RICE, dry Cereals 100 grams

Complete Nutrition for 100 grams

Alanine 0.259 gAlcohol, ethyl 0.0 gArginine 0.513 gAsh 0.40 gAspartic acid 0.576 gCaffeine 0 mgCalcium, Ca 24 mgCarbohydrate, by difference 82.40 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCopper, Cu 0.244 mgCryptoxanthin, beta 0 mcgCystine 0.107 gEnergy 1548 kjEnergy 370 kcalFatty acids, total monounsaturated 0.156 gFatty acids, total polyunsaturated 0.134 gFatty acids, total saturated 0.136 gFiber, total dietary 0.7 gFolate, DFE 29 mcg_DFEFolate, food 29 mcgFolate, total 29 mcgFolic acid 0 mcgGlutamic acid 1.004 gGlycine 0.362 gHistidine 0.189 gIron, Fe 1.30 mgIsoleucine 0.332 gLeucine 0.520 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.265 gMagnesium, Mg 23 mgManganese, Mn 1.033 mgMethionine 0.187 gNiacin 3.000 mgPantothenic acid 0.550 mgPhenylalanine 0.267 gPhosphorus, P 124 mgPotassium, K 143 mgProline 0.263 gProtein 6.30 gRetinol 0 mcgRiboflavin 0.100 mgSelenium, Se 19.0 mcgSerine 0.284 gSodium, Na 6 mgSugars, total 0.12 gTheobromine 0 mgThiamin 0.200 mgThreonine 0.314 gTotal lipid (fat) 0.50 gTryptophan 0.092 gTyrosine 0.351 gValine 0.407 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.195 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.11 mgVitamin K (phylloquinone) 0.1 mcgWater 10.50 gZinc, Zn 1.12 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.122 g16:1 undifferentiated 0.002 g18:0 0.009 g18:1 undifferentiated 0.154 g18:2 undifferentiated 0.111 g18:3 undifferentiated 0.024 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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