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Cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soup

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Nutrition information for Cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (253g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (253g)

Amount Per Serving

 

Calories  152

Calories from Fat  69
 
% Daily Value*

Total Fat  7.64 g

12%
Saturated Fat  4.794 g
24%
Trans Fat  0.111 g
 

Cholesterol   25 mg

8%

Sodium   1002 mg

42%

Potassium   256 mg

7%

Total Carbohydrate   14.09 g

5%
Dietary Fiber   0.3 g
1%
Sugars   6.63 g
 

Protein   7.03 g

14%

Vitamin A   400 IU

8%

Vitamin C   0.3 mg

0%

Calcium   170 mg

17%

Iron   0.56 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soup 1 cup (8 fl oz) (253g)

Complete Nutrition for 1 cup (8 fl oz) (253g)

Alcohol, ethyl 0.0 gAsh 3.69 gCaffeine 0 mgCalcium, Ca 170 mgCarbohydrate, by difference 14.09 gCarotene, alpha 0 mcgCarotene, beta 5 mcgCholesterol 25 mgCholine, total 29.9 mgCopper, Cu 0.137 mgCryptoxanthin, beta 0 mcgEnergy 640 kjEnergy 152 kcalFatty acids, total monounsaturated 2.186 gFatty acids, total polyunsaturated 0.278 gFatty acids, total saturated 4.794 gFatty acids, total trans 0.111 gFiber, total dietary 0.3 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgIron, Fe 0.56 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 23 mgManganese, Mn 0.369 mgNiacin 0.534 mgPantothenic acid 0.600 mgPhosphorus, P 154 mgPotassium, K 256 mgProtein 7.03 gRetinol 109 mcgRiboflavin 0.271 mgSelenium, Se 8.9 mcgSodium, Na 1002 mgSugars, total 6.63 gTheobromine 0 mgThiamin 0.071 mgTocopherol, beta 0.00 mgTotal lipid (fat) 7.64 gVitamin A, IU 400 IUVitamin A, RAE 111 mcg_RAEVitamin B-12 1.16 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.086 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.05 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 220.54 gZinc, Zn 1.29 mg10:0 0.187 g12:0 0.218 g13:0 0.003 g14:0 0.741 g14:1 0.020 g15:0 0.025 g15:1 0.005 g16:0 2.062 g16:1 undifferentiated 0.144 g17:0 0.015 g17:1 0.008 g18:0 0.929 g18:1 undifferentiated 1.933 g18:2 undifferentiated 0.202 g18:3 undifferentiated 0.083 g18:4 0.000 g20:0 0.005 g20:1 0.003 g20:3 undifferentiated 0.005 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.003 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.258 g6:0 0.149 g8:0 0.089 g

Nutrition information for Cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 fl oz (31.6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 fl oz (31.6g)

Amount Per Serving

 

Calories  19

Calories from Fat  9
 
% Daily Value*

Total Fat  0.95 g

1%
Saturated Fat  0.599 g
3%
Trans Fat  0.014 g
 

Cholesterol   3 mg

1%

Sodium   125 mg

5%

Potassium   32 mg

1%

Total Carbohydrate   1.76 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.83 g
 

Protein   0.88 g

2%

Vitamin A   50 IU

1%

Vitamin C   0.0 mg

0%

Calcium   21 mg

2%

Iron   0.07 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soup 1 fl oz (31.6g)

Complete Nutrition for 1 fl oz (31.6g)

Alcohol, ethyl 0.0 gAsh 0.46 gCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 1.76 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 3 mgCholine, total 3.7 mgCopper, Cu 0.017 mgCryptoxanthin, beta 0 mcgEnergy 80 kjEnergy 19 kcalFatty acids, total monounsaturated 0.273 gFatty acids, total polyunsaturated 0.035 gFatty acids, total saturated 0.599 gFatty acids, total trans 0.014 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgIron, Fe 0.07 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 3 mgManganese, Mn 0.046 mgNiacin 0.067 mgPantothenic acid 0.075 mgPhosphorus, P 19 mgPotassium, K 32 mgProtein 0.88 gRetinol 14 mcgRiboflavin 0.034 mgSelenium, Se 1.1 mcgSodium, Na 125 mgSugars, total 0.83 gTheobromine 0 mgThiamin 0.009 mgTocopherol, beta 0.00 mgTotal lipid (fat) 0.95 gVitamin A, IU 50 IUVitamin A, RAE 14 mcg_RAEVitamin B-12 0.15 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.011 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.01 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 27.55 gZinc, Zn 0.16 mg10:0 0.023 g12:0 0.027 g13:0 0.000 g14:0 0.093 g14:1 0.003 g15:0 0.003 g15:1 0.001 g16:0 0.258 g16:1 undifferentiated 0.018 g17:0 0.002 g17:1 0.001 g18:0 0.116 g18:1 undifferentiated 0.241 g18:2 undifferentiated 0.025 g18:3 undifferentiated 0.010 g18:4 0.000 g20:0 0.001 g20:1 0.000 g20:3 undifferentiated 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.032 g6:0 0.019 g8:0 0.011 g

Nutrition information for Cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  60

Calories from Fat  27
 
% Daily Value*

Total Fat  3.02 g

5%
Saturated Fat  1.895 g
9%
Trans Fat  0.044 g
 

Cholesterol   10 mg

3%

Sodium   396 mg

16%

Potassium   101 mg

3%

Total Carbohydrate   5.57 g

2%
Dietary Fiber   0.1 g
0%
Sugars   2.62 g
 

Protein   2.78 g

6%

Vitamin A   158 IU

3%

Vitamin C   0.1 mg

0%

Calcium   67 mg

7%

Iron   0.22 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.46 gCaffeine 0 mgCalcium, Ca 67 mgCarbohydrate, by difference 5.57 gCarotene, alpha 0 mcgCarotene, beta 2 mcgCholesterol 10 mgCholine, total 11.8 mgCopper, Cu 0.054 mgCryptoxanthin, beta 0 mcgEnergy 253 kjEnergy 60 kcalFatty acids, total monounsaturated 0.864 gFatty acids, total polyunsaturated 0.110 gFatty acids, total saturated 1.895 gFatty acids, total trans 0.044 gFiber, total dietary 0.1 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 0.22 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 9 mgManganese, Mn 0.146 mgNiacin 0.211 mgPantothenic acid 0.237 mgPhosphorus, P 61 mgPotassium, K 101 mgProtein 2.78 gRetinol 43 mcgRiboflavin 0.107 mgSelenium, Se 3.5 mcgSodium, Na 396 mgSugars, total 2.62 gTheobromine 0 mgThiamin 0.028 mgTocopherol, beta 0.00 mgTotal lipid (fat) 3.02 gVitamin A, IU 158 IUVitamin A, RAE 44 mcg_RAEVitamin B-12 0.46 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.034 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.02 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 87.17 gZinc, Zn 0.51 mg10:0 0.074 g12:0 0.086 g13:0 0.001 g14:0 0.293 g14:1 0.008 g15:0 0.010 g15:1 0.002 g16:0 0.815 g16:1 undifferentiated 0.057 g17:0 0.006 g17:1 0.003 g18:0 0.367 g18:1 undifferentiated 0.764 g18:2 undifferentiated 0.080 g18:3 undifferentiated 0.033 g18:4 0.000 g20:0 0.002 g20:1 0.001 g20:3 undifferentiated 0.002 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.102 g6:0 0.059 g8:0 0.035 g
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