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Cream of vegetable, dry, powder Soup

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Nutrition information for Cream of vegetable, dry, powder Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 packet (18g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 packet (18g)

Amount Per Serving

 

Calories  80

Calories from Fat  39
 
% Daily Value*

Total Fat  4.34 g

7%
Saturated Fat  1.085 g
5%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   892 mg

37%

Potassium   73 mg

2%

Total Carbohydrate   9.38 g

3%
Dietary Fiber   0.5 g
2%
Sugars   3.15 g
 

Protein   1.44 g

3%

Vitamin A   2159 IU

43%

Vitamin C   3.0 mg

5%

Calcium   24 mg

2%

Iron   0.47 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Cream of vegetable, dry, powder Soup 1 packet (18g)

Complete Nutrition for 1 packet (18g)

Alcohol, ethyl 0.0 gAsh 2.32 gCaffeine 0 mgCalcium, Ca 24 mgCarbohydrate, by difference 9.38 gCarotene, alpha 508 mcgCarotene, beta 1012 mcgCholesterol 0 mgCholine, total 10.4 mgCopper, Cu 0.072 mgCryptoxanthin, beta 60 mcgEnergy 80 kcalEnergy 336 kjFatty acids, total monounsaturated 1.931 gFatty acids, total polyunsaturated 1.132 gFatty acids, total saturated 1.085 gFiber, total dietary 0.5 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgIron, Fe 0.47 mgLutein + zeaxanthin 166 mcgLycopene 0 mcgMagnesium, Mg 9 mgManganese, Mn 0.144 mgNiacin 0.396 mgPantothenic acid 0.126 mgPhosphorus, P 41 mgPotassium, K 73 mgProtein 1.44 gRetinol 0 mcgRiboflavin 0.081 mgSelenium, Se 3.7 mcgSodium, Na 892 mgSugars, total 3.15 gTheobromine 0 mgThiamin 0.932 mgTotal lipid (fat) 4.34 gVitamin A, IU 2159 IUVitamin A, RAE 108 mcg_RAEVitamin B-12 0.09 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.018 mgVitamin C, total ascorbic acid 3.0 mgVitamin E (alpha-tocopherol) 0.43 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.9 mcgWater 0.52 gZinc, Zn 0.29 mg10:0 0.000 g12:0 0.000 g14:0 0.018 g16:0 0.612 g16:1 undifferentiated 0.000 g18:0 0.461 g18:1 undifferentiated 1.931 g18:2 undifferentiated 1.064 g18:3 undifferentiated 0.070 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Cream of vegetable, dry, powder Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  446

Calories from Fat  217
 
% Daily Value*

Total Fat  24.10 g

37%
Saturated Fat  6.030 g
30%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   4957 mg

207%

Potassium   408 mg

12%

Total Carbohydrate   52.10 g

17%
Dietary Fiber   3.0 g
12%
Sugars   17.51 g
 

Protein   8.00 g

16%

Vitamin A   11996 IU

240%

Vitamin C   16.6 mg

28%

Calcium   134 mg

13%

Iron   2.60 mg

14%
* Based on a 2000 calorie diet
% Daily Value for Cream of vegetable, dry, powder Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 12.90 gCaffeine 0 mgCalcium, Ca 134 mgCarbohydrate, by difference 52.10 gCarotene, alpha 2820 mcgCarotene, beta 5620 mcgCholesterol 2 mgCholine, total 58.0 mgCopper, Cu 0.400 mgCryptoxanthin, beta 334 mcgEnergy 446 kcalEnergy 1866 kjFatty acids, total monounsaturated 10.730 gFatty acids, total polyunsaturated 6.290 gFatty acids, total saturated 6.030 gFiber, total dietary 3.0 gFolate, DFE 30 mcg_DFEFolate, food 30 mcgFolate, total 30 mcgFolic acid 0 mcgIron, Fe 2.60 mgLutein + zeaxanthin 920 mcgLycopene 2 mcgMagnesium, Mg 48 mgManganese, Mn 0.800 mgNiacin 2.200 mgPantothenic acid 0.700 mgPhosphorus, P 228 mgPotassium, K 408 mgProtein 8.00 gRetinol 0 mcgRiboflavin 0.450 mgSelenium, Se 20.7 mcgSodium, Na 4957 mgSugars, total 17.51 gTheobromine 0 mgThiamin 5.180 mgTotal lipid (fat) 24.10 gVitamin A, IU 11996 IUVitamin A, RAE 600 mcg_RAEVitamin B-12 0.50 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 16.6 mgVitamin E (alpha-tocopherol) 2.41 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 32.9 mcgWater 2.90 gZinc, Zn 1.60 mg10:0 0.000 g12:0 0.000 g14:0 0.100 g16:0 3.400 g16:1 undifferentiated 0.000 g18:0 2.560 g18:1 undifferentiated 10.730 g18:2 undifferentiated 5.910 g18:3 undifferentiated 0.390 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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