Complete Nutrition for 1 cup (239g)
Alanine 0.127 gArginine 0.158 gAsh 1.20 gAspartic acid 0.172 gCalcium, Ca 50 mgCarbohydrate, by difference 26.77 gCholesterol 0 mgCopper, Cu 0.067 mgCystine 0.081 gEnergy 540 kjEnergy 129 kcalFatty acids, total saturated 0.074 gFiber, total dietary 1.2 gFolate, DFE 177 mcg_DFEFolate, food 10 mcgFolate, total 108 mcgFolic acid 98 mcgGlutamic acid 1.353 gGlycine 0.141 gHistidine 0.084 gIron, Fe 10.28 mgIsoleucine 0.160 gLeucine 0.275 gLysine 0.093 gMagnesium, Mg 12 mgMethionine 0.067 gNiacin 1.434 mgPantothenic acid 0.170 mgPhenylalanine 0.196 gPhosphorus, P 100 mgPotassium, K 45 mgProline 0.445 gProtein 3.58 gRetinol 0 mcgRiboflavin 0.000 mgSerine 0.206 gSodium, Na 464 mgThiamin 0.239 mgThreonine 0.115 gTotal lipid (fat) 0.48 gTryptophan 0.050 gTyrosine 0.115 gValine 0.177 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.029 mgVitamin C, total ascorbic acid 0.0 mgWater 206.97 gZinc, Zn 0.33 mg