Complete Nutrition for 1 croissant (152g)
Alanine 0.897 gArginine 1.041 gAsh 3.77 gAspartic acid 1.525 gCalcium, Ca 144 mgCarbohydrate, by difference 24.20 gCholesterol 213 mgCopper, Cu 0.126 mgCystine 0.307 gEnergy 474 kcalEnergy 1984 kjFatty acids, total monounsaturated 11.392 gFatty acids, total polyunsaturated 2.359 gFatty acids, total saturated 17.475 gFolate, DFE 52 mcg_DFEFolate, food 36 mcgFolate, total 46 mcgFolic acid 9 mcgGlutamic acid 3.570 gGlycine 0.701 gHistidine 0.587 gIron, Fe 2.13 mgIsoleucine 0.903 gLeucine 1.540 gLysine 1.374 gMagnesium, Mg 26 mgManganese, Mn 0.220 mgMethionine 0.494 gNiacin 3.192 mgPantothenic acid 1.246 mgPhenylalanine 0.921 gPhosphorus, P 336 mgPotassium, K 272 mgProline 1.233 gProtein 18.92 gRetinol 129 mcgRiboflavin 0.304 mgSelenium, Se 27.2 mcgSerine 0.990 gSodium, Na 1081 mgThiamin 0.517 mgThreonine 0.768 gTotal lipid (fat) 33.58 gTryptophan 0.255 gTyrosine 0.731 gValine 1.011 gVitamin A, IU 451 IUVitamin A, RAE 131 mcg_RAEVitamin B-12 1.00 mcgVitamin B-6 0.228 mgVitamin C, total ascorbic acid 11.4 mgWater 77.73 gZinc, Zn 2.17 mg