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Croissants, butter

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Nutrition information for Croissants, butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  115

Calories from Fat  54
 
% Daily Value*

Total Fat  5.95 g

9%
Saturated Fat  3.305 g
17%
Trans Fat
 

Cholesterol   19 mg

6%

Sodium   211 mg

9%

Potassium   33 mg

1%

Total Carbohydrate   12.98 g

4%
Dietary Fiber   0.7 g
3%
Sugars   3.19 g
 

Protein   2.32 g

5%

Vitamin A   211 IU

4%

Vitamin C   0.1 mg

0%

Calcium   10 mg

1%

Iron   0.58 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Croissants, butter 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.092 gAlcohol, ethyl 0.0 gArginine 0.096 gAsh 0.45 gAspartic acid 0.142 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 12.98 gCarotene, alpha 0 mcgCarotene, beta 11 mcgCholesterol 19 mgCholine, total 11.0 mgCopper, Cu 0.023 mgCryptoxanthin, beta 0 mcgCystine 0.049 gEnergy 482 kjEnergy 115 kcalFatty acids, total monounsaturated 1.566 gFatty acids, total polyunsaturated 0.310 gFatty acids, total saturated 3.305 gFiber, total dietary 0.7 gFolate, DFE 37 mcg_DFEFolate, food 8 mcgFolate, total 25 mcgFolic acid 17 mcgGlutamic acid 0.652 gGlycine 0.082 gHistidine 0.053 gIron, Fe 0.58 mgIsoleucine 0.103 gLeucine 0.177 gLutein + zeaxanthin 21 mcgLycopene 0 mcgLysine 0.093 gMagnesium, Mg 5 mgManganese, Mn 0.094 mgMethionine 0.050 gNiacin 0.620 mgPantothenic acid 0.244 mgPhenylalanine 0.118 gPhosphorus, P 30 mgPotassium, K 33 mgProline 0.221 gProtein 2.32 gRetinol 57 mcgRiboflavin 0.068 mgSelenium, Se 6.4 mcgSerine 0.125 gSodium, Na 211 mgSugars, total 3.19 gTheobromine 0 mgThiamin 0.110 mgThreonine 0.081 gTotal lipid (fat) 5.95 gTryptophan 0.028 gTyrosine 0.077 gValine 0.116 gVitamin A, IU 211 IUVitamin A, RAE 58 mcg_RAEVitamin B-12 0.05 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.016 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.24 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 6.58 gZinc, Zn 0.21 mg10:0 0.130 g12:0 0.146 g14:0 0.523 g16:0 1.424 g16:1 undifferentiated 0.122 g18:0 0.640 g18:1 undifferentiated 1.367 g18:2 undifferentiated 0.225 g18:3 undifferentiated 0.082 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.002 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.169 g6:0 0.100 g8:0 0.058 g

Nutrition information for Croissants, butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 croissant, mini (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 croissant, mini (28g)

Amount Per Serving

 

Calories  114

Calories from Fat  53
 
% Daily Value*

Total Fat  5.88 g

9%
Saturated Fat  3.265 g
16%
Trans Fat
 

Cholesterol   19 mg

6%

Sodium   208 mg

9%

Potassium   33 mg

1%

Total Carbohydrate   12.82 g

4%
Dietary Fiber   0.7 g
3%
Sugars   3.15 g
 

Protein   2.30 g

5%

Vitamin A   208 IU

4%

Vitamin C   0.1 mg

0%

Calcium   10 mg

1%

Iron   0.57 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Croissants, butter 1 croissant, mini (28g)

Complete Nutrition for 1 croissant, mini (28g)

Alanine 0.091 gAlcohol, ethyl 0.0 gArginine 0.095 gAsh 0.45 gAspartic acid 0.140 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 12.82 gCarotene, alpha 0 mcgCarotene, beta 11 mcgCholesterol 19 mgCholine, total 10.9 mgCopper, Cu 0.022 mgCryptoxanthin, beta 0 mcgCystine 0.048 gEnergy 476 kjEnergy 114 kcalFatty acids, total monounsaturated 1.547 gFatty acids, total polyunsaturated 0.306 gFatty acids, total saturated 3.265 gFiber, total dietary 0.7 gFolate, DFE 36 mcg_DFEFolate, food 8 mcgFolate, total 25 mcgFolic acid 17 mcgGlutamic acid 0.644 gGlycine 0.081 gHistidine 0.052 gIron, Fe 0.57 mgIsoleucine 0.102 gLeucine 0.174 gLutein + zeaxanthin 21 mcgLycopene 0 mcgLysine 0.092 gMagnesium, Mg 4 mgManganese, Mn 0.092 mgMethionine 0.049 gNiacin 0.613 mgPantothenic acid 0.241 mgPhenylalanine 0.116 gPhosphorus, P 29 mgPotassium, K 33 mgProline 0.218 gProtein 2.30 gRetinol 57 mcgRiboflavin 0.067 mgSelenium, Se 6.4 mcgSerine 0.123 gSodium, Na 208 mgSugars, total 3.15 gTheobromine 0 mgThiamin 0.109 mgThreonine 0.080 gTotal lipid (fat) 5.88 gTryptophan 0.028 gTyrosine 0.076 gValine 0.115 gVitamin A, IU 208 IUVitamin A, RAE 58 mcg_RAEVitamin B-12 0.04 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.016 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.24 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 6.50 gZinc, Zn 0.21 mg10:0 0.129 g12:0 0.144 g14:0 0.517 g16:0 1.406 g16:1 undifferentiated 0.120 g18:0 0.633 g18:1 undifferentiated 1.350 g18:2 undifferentiated 0.223 g18:3 undifferentiated 0.081 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.002 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.167 g6:0 0.098 g8:0 0.057 g

Nutrition information for Croissants, butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 croissant, small (42g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 croissant, small (42g)

Amount Per Serving

 

Calories  171

Calories from Fat  79
 
% Daily Value*

Total Fat  8.82 g

14%
Saturated Fat  4.897 g
24%
Trans Fat
 

Cholesterol   28 mg

9%

Sodium   312 mg

13%

Potassium   50 mg

1%

Total Carbohydrate   19.24 g

6%
Dietary Fiber   1.1 g
4%
Sugars   4.73 g
 

Protein   3.44 g

7%

Vitamin A   312 IU

6%

Vitamin C   0.1 mg

0%

Calcium   16 mg

2%

Iron   0.85 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Croissants, butter 1 croissant, small (42g)

Complete Nutrition for 1 croissant, small (42g)

Alanine 0.136 gAlcohol, ethyl 0.0 gArginine 0.142 gAsh 0.67 gAspartic acid 0.210 gCaffeine 0 mgCalcium, Ca 16 mgCarbohydrate, by difference 19.24 gCarotene, alpha 0 mcgCarotene, beta 16 mcgCholesterol 28 mgCholine, total 16.3 mgCopper, Cu 0.034 mgCryptoxanthin, beta 0 mcgCystine 0.072 gEnergy 714 kjEnergy 171 kcalFatty acids, total monounsaturated 2.320 gFatty acids, total polyunsaturated 0.459 gFatty acids, total saturated 4.897 gFiber, total dietary 1.1 gFolate, DFE 55 mcg_DFEFolate, food 12 mcgFolate, total 37 mcgFolic acid 25 mcgGlutamic acid 0.966 gGlycine 0.121 gHistidine 0.079 gIron, Fe 0.85 mgIsoleucine 0.153 gLeucine 0.262 gLutein + zeaxanthin 31 mcgLycopene 0 mcgLysine 0.138 gMagnesium, Mg 7 mgManganese, Mn 0.139 mgMethionine 0.074 gNiacin 0.919 mgPantothenic acid 0.362 mgPhenylalanine 0.175 gPhosphorus, P 44 mgPotassium, K 50 mgProline 0.327 gProtein 3.44 gRetinol 85 mcgRiboflavin 0.101 mgSelenium, Se 9.5 mcgSerine 0.185 gSodium, Na 312 mgSugars, total 4.73 gTheobromine 0 mgThiamin 0.163 mgThreonine 0.119 gTotal lipid (fat) 8.82 gTryptophan 0.042 gTyrosine 0.114 gValine 0.172 gVitamin A, IU 312 IUVitamin A, RAE 87 mcg_RAEVitamin B-12 0.07 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.024 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.35 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 9.74 gZinc, Zn 0.32 mg10:0 0.193 g12:0 0.216 g14:0 0.775 g16:0 2.110 g16:1 undifferentiated 0.180 g18:0 0.949 g18:1 undifferentiated 2.025 g18:2 undifferentiated 0.334 g18:3 undifferentiated 0.121 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.003 g20:5 n-3 0.001 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.250 g6:0 0.147 g8:0 0.086 g

Nutrition information for Croissants, butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 croissant, medium (57g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 croissant, medium (57g)

Amount Per Serving

 

Calories  231

Calories from Fat  108
 
% Daily Value*

Total Fat  11.97 g

18%
Saturated Fat  6.646 g
33%
Trans Fat
 

Cholesterol   38 mg

13%

Sodium   424 mg

18%

Potassium   67 mg

2%

Total Carbohydrate   26.11 g

9%
Dietary Fiber   1.5 g
6%
Sugars   6.42 g
 

Protein   4.67 g

9%

Vitamin A   424 IU

8%

Vitamin C   0.1 mg

0%

Calcium   21 mg

2%

Iron   1.16 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Croissants, butter 1 croissant, medium (57g)

Complete Nutrition for 1 croissant, medium (57g)

Alanine 0.185 gAlcohol, ethyl 0.0 gArginine 0.193 gAsh 0.91 gAspartic acid 0.286 gCaffeine 0 mgCalcium, Ca 21 mgCarbohydrate, by difference 26.11 gCarotene, alpha 0 mcgCarotene, beta 22 mcgCholesterol 38 mgCholine, total 22.1 mgCopper, Cu 0.046 mgCryptoxanthin, beta 1 mcgCystine 0.098 gEnergy 968 kjEnergy 231 kcalFatty acids, total monounsaturated 3.149 gFatty acids, total polyunsaturated 0.624 gFatty acids, total saturated 6.646 gFiber, total dietary 1.5 gFolate, DFE 74 mcg_DFEFolate, food 16 mcgFolate, total 50 mcgFolic acid 34 mcgGlutamic acid 1.311 gGlycine 0.164 gHistidine 0.107 gIron, Fe 1.16 mgIsoleucine 0.208 gLeucine 0.355 gLutein + zeaxanthin 42 mcgLycopene 0 mcgLysine 0.188 gMagnesium, Mg 9 mgManganese, Mn 0.188 mgMethionine 0.100 gNiacin 1.247 mgPantothenic acid 0.491 mgPhenylalanine 0.237 gPhosphorus, P 60 mgPotassium, K 67 mgProline 0.443 gProtein 4.67 gRetinol 115 mcgRiboflavin 0.137 mgSelenium, Se 12.9 mcgSerine 0.251 gSodium, Na 424 mgSugars, total 6.42 gTheobromine 0 mgThiamin 0.221 mgThreonine 0.162 gTotal lipid (fat) 11.97 gTryptophan 0.056 gTyrosine 0.154 gValine 0.234 gVitamin A, IU 424 IUVitamin A, RAE 117 mcg_RAEVitamin B-12 0.09 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.033 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.48 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.0 mcgWater 13.22 gZinc, Zn 0.43 mg10:0 0.262 g12:0 0.293 g14:0 1.052 g16:0 2.863 g16:1 undifferentiated 0.245 g18:0 1.288 g18:1 undifferentiated 2.749 g18:2 undifferentiated 0.453 g18:3 undifferentiated 0.165 g18:4 0.001 g20:1 0.001 g20:4 undifferentiated 0.003 g20:5 n-3 0.002 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.339 g6:0 0.200 g8:0 0.117 g

Nutrition information for Croissants, butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 croissant, large (67g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 croissant, large (67g)

Amount Per Serving

 

Calories  272

Calories from Fat  127
 
% Daily Value*

Total Fat  14.07 g

22%
Saturated Fat  7.812 g
39%
Trans Fat
 

Cholesterol   45 mg

15%

Sodium   498 mg

21%

Potassium   79 mg

2%

Total Carbohydrate   30.69 g

10%
Dietary Fiber   1.7 g
7%
Sugars   7.54 g
 

Protein   5.49 g

11%

Vitamin A   498 IU

10%

Vitamin C   0.1 mg

0%

Calcium   25 mg

2%

Iron   1.36 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Croissants, butter 1 croissant, large (67g)

Complete Nutrition for 1 croissant, large (67g)

Alanine 0.218 gAlcohol, ethyl 0.0 gArginine 0.227 gAsh 1.07 gAspartic acid 0.336 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 30.69 gCarotene, alpha 0 mcgCarotene, beta 25 mcgCholesterol 45 mgCholine, total 26.0 mgCopper, Cu 0.054 mgCryptoxanthin, beta 1 mcgCystine 0.115 gEnergy 1138 kjEnergy 272 kcalFatty acids, total monounsaturated 3.702 gFatty acids, total polyunsaturated 0.733 gFatty acids, total saturated 7.812 gFiber, total dietary 1.7 gFolate, DFE 87 mcg_DFEFolate, food 19 mcgFolate, total 59 mcgFolic acid 40 mcgGlutamic acid 1.541 gGlycine 0.193 gHistidine 0.125 gIron, Fe 1.36 mgIsoleucine 0.245 gLeucine 0.417 gLutein + zeaxanthin 50 mcgLycopene 0 mcgLysine 0.220 gMagnesium, Mg 11 mgManganese, Mn 0.221 mgMethionine 0.117 gNiacin 1.466 mgPantothenic acid 0.577 mgPhenylalanine 0.279 gPhosphorus, P 70 mgPotassium, K 79 mgProline 0.521 gProtein 5.49 gRetinol 135 mcgRiboflavin 0.161 mgSelenium, Se 15.2 mcgSerine 0.295 gSodium, Na 498 mgSugars, total 7.54 gTheobromine 0 mgThiamin 0.260 mgThreonine 0.190 gTotal lipid (fat) 14.07 gTryptophan 0.066 gTyrosine 0.182 gValine 0.275 gVitamin A, IU 498 IUVitamin A, RAE 138 mcg_RAEVitamin B-12 0.11 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.039 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.56 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.2 mcgWater 15.54 gZinc, Zn 0.50 mg10:0 0.308 g12:0 0.344 g14:0 1.236 g16:0 3.365 g16:1 undifferentiated 0.287 g18:0 1.514 g18:1 undifferentiated 3.231 g18:2 undifferentiated 0.533 g18:3 undifferentiated 0.194 g18:4 0.001 g20:1 0.001 g20:4 undifferentiated 0.004 g20:5 n-3 0.002 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.399 g6:0 0.235 g8:0 0.137 g

Nutrition information for Croissants, butter

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  406

Calories from Fat  189
 
% Daily Value*

Total Fat  21.00 g

32%
Saturated Fat  11.659 g
58%
Trans Fat
 

Cholesterol   67 mg

22%

Sodium   744 mg

31%

Potassium   118 mg

3%

Total Carbohydrate   45.80 g

15%
Dietary Fiber   2.6 g
10%
Sugars   11.26 g
 

Protein   8.20 g

16%

Vitamin A   744 IU

15%

Vitamin C   0.2 mg

0%

Calcium   37 mg

4%

Iron   2.03 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Croissants, butter 100 grams

Complete Nutrition for 100 grams

Alanine 0.325 gAlcohol, ethyl 0.0 gArginine 0.339 gAsh 1.60 gAspartic acid 0.501 gCaffeine 0 mgCalcium, Ca 37 mgCarbohydrate, by difference 45.80 gCarotene, alpha 0 mcgCarotene, beta 38 mcgCholesterol 67 mgCholine, total 38.8 mgCopper, Cu 0.080 mgCryptoxanthin, beta 1 mcgCystine 0.172 gEnergy 1699 kjEnergy 406 kcalFatty acids, total monounsaturated 5.525 gFatty acids, total polyunsaturated 1.094 gFatty acids, total saturated 11.659 gFiber, total dietary 2.6 gFolate, DFE 130 mcg_DFEFolate, food 28 mcgFolate, total 88 mcgFolic acid 60 mcgGlutamic acid 2.300 gGlycine 0.288 gHistidine 0.187 gIron, Fe 2.03 mgIsoleucine 0.365 gLeucine 0.623 gLutein + zeaxanthin 74 mcgLycopene 0 mcgLysine 0.329 gMagnesium, Mg 16 mgManganese, Mn 0.330 mgMethionine 0.175 gNiacin 2.188 mgPantothenic acid 0.861 mgPhenylalanine 0.416 gPhosphorus, P 105 mgPotassium, K 118 mgProline 0.778 gProtein 8.20 gRetinol 202 mcgRiboflavin 0.241 mgSelenium, Se 22.7 mcgSerine 0.440 gSodium, Na 744 mgSugars, total 11.26 gTheobromine 0 mgThiamin 0.388 mgThreonine 0.284 gTotal lipid (fat) 21.00 gTryptophan 0.099 gTyrosine 0.271 gValine 0.410 gVitamin A, IU 744 IUVitamin A, RAE 206 mcg_RAEVitamin B-12 0.16 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.058 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 0.84 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.8 mcgWater 23.20 gZinc, Zn 0.75 mg10:0 0.459 g12:0 0.514 g14:0 1.845 g16:0 5.023 g16:1 undifferentiated 0.429 g18:0 2.259 g18:1 undifferentiated 4.822 g18:2 undifferentiated 0.795 g18:3 undifferentiated 0.289 g18:4 0.001 g20:1 0.001 g20:4 undifferentiated 0.006 g20:5 n-3 0.003 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.002 g4:0 0.595 g6:0 0.351 g8:0 0.205 g
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