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Danish pastry, nut (includes almond, raisin nut, cinnamon nut)

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Nutrition information for Danish pastry, nut (includes almond, raisin nut, cinnamon nut)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  122

Calories from Fat  64
 
% Daily Value*

Total Fat  7.14 g

11%
Saturated Fat  1.650 g
8%
Trans Fat
 

Cholesterol   13 mg

4%

Sodium   103 mg

4%

Potassium   27 mg

1%

Total Carbohydrate   12.96 g

4%
Dietary Fiber   0.6 g
2%
Sugars   7.33 g
 

Protein   2.01 g

4%

Vitamin A   10 IU

0%

Vitamin C   0.5 mg

1%

Calcium   27 mg

3%

Iron   0.51 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Danish pastry, nut (includes almond, raisin nut, cinnamon nut) 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.076 gAlcohol, ethyl 0.0 gArginine 0.122 gAsh 0.43 gAspartic acid 0.136 gCaffeine 0 mgCalcium, Ca 27 mgCarbohydrate, by difference 12.96 gCarotene, alpha 0 mcgCarotene, beta 1 mcgCholesterol 13 mgCholine, total 6.2 mgCopper, Cu 0.055 mgCryptoxanthin, beta 0 mcgCystine 0.039 gEnergy 122 kcalEnergy 510 kjFatty acids, total monounsaturated 3.880 gFatty acids, total polyunsaturated 1.214 gFatty acids, total saturated 1.650 gFiber, total dietary 0.6 gFolate, DFE 35 mcg_DFEFolate, food 8 mcgFolate, total 24 mcgFolic acid 16 mcgGlutamic acid 0.537 gGlycine 0.074 gHistidine 0.047 gIron, Fe 0.51 mgIsoleucine 0.086 gLeucine 0.150 gLutein + zeaxanthin 12 mcgLycopene 0 mcgLysine 0.077 gMagnesium, Mg 9 mgManganese, Mn 0.240 mgMethionine 0.039 gNiacin 0.652 mgPantothenic acid 0.199 mgPhenylalanine 0.096 gPhosphorus, P 31 mgPotassium, K 27 mgProline 0.174 gProtein 2.01 gRetinol 3 mcgRiboflavin 0.068 mgSelenium, Se 4.0 mcgSerine 0.105 gSodium, Na 103 mgSugars, total 7.33 gTheobromine 0 mgThiamin 0.062 mgThreonine 0.067 gTotal lipid (fat) 7.14 gTryptophan 0.025 gTyrosine 0.067 gValine 0.099 gVitamin A, IU 10 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.06 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.029 mgVitamin C, total ascorbic acid 0.5 mgVitamin E (alpha-tocopherol) 0.23 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.9 mcgWater 5.78 gZinc, Zn 0.25 mg10:0 0.000 g12:0 0.001 g14:0 0.034 g16:0 0.887 g16:1 undifferentiated 0.024 g18:0 0.723 g18:1 undifferentiated 3.845 g18:2 undifferentiated 1.107 g18:3 undifferentiated 0.097 g18:4 0.000 g20:1 0.007 g20:4 undifferentiated 0.004 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Danish pastry, nut (includes almond, raisin nut, cinnamon nut)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 pastry (4-1/4" dia) (65g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 pastry (4-1/4" dia) (65g)

Amount Per Serving

 

Calories  280

Calories from Fat  147
 
% Daily Value*

Total Fat  16.38 g

25%
Saturated Fat  3.784 g
19%
Trans Fat
 

Cholesterol   30 mg

10%

Sodium   236 mg

10%

Potassium   62 mg

2%

Total Carbohydrate   29.70 g

10%
Dietary Fiber   1.3 g
5%
Sugars   16.82 g
 

Protein   4.62 g

9%

Vitamin A   23 IU

0%

Vitamin C   1.1 mg

2%

Calcium   61 mg

6%

Iron   1.17 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Danish pastry, nut (includes almond, raisin nut, cinnamon nut) 1 pastry (4-1/4" dia) (65g)

Complete Nutrition for 1 pastry (4-1/4" dia) (65g)

Alanine 0.174 gAlcohol, ethyl 0.0 gArginine 0.280 gAsh 0.98 gAspartic acid 0.311 gCaffeine 0 mgCalcium, Ca 61 mgCarbohydrate, by difference 29.70 gCarotene, alpha 1 mcgCarotene, beta 3 mcgCholesterol 30 mgCholine, total 14.2 mgCopper, Cu 0.127 mgCryptoxanthin, beta 1 mcgCystine 0.090 gEnergy 280 kcalEnergy 1169 kjFatty acids, total monounsaturated 8.895 gFatty acids, total polyunsaturated 2.783 gFatty acids, total saturated 3.784 gFiber, total dietary 1.3 gFolate, DFE 79 mcg_DFEFolate, food 18 mcgFolate, total 54 mcgFolic acid 36 mcgGlutamic acid 1.232 gGlycine 0.170 gHistidine 0.108 gIron, Fe 1.17 mgIsoleucine 0.198 gLeucine 0.344 gLutein + zeaxanthin 27 mcgLycopene 0 mcgLysine 0.176 gMagnesium, Mg 21 mgManganese, Mn 0.549 mgMethionine 0.090 gNiacin 1.495 mgPantothenic acid 0.456 mgPhenylalanine 0.219 gPhosphorus, P 72 mgPotassium, K 62 mgProline 0.399 gProtein 4.62 gRetinol 6 mcgRiboflavin 0.156 mgSelenium, Se 9.2 mcgSerine 0.240 gSodium, Na 236 mgSugars, total 16.82 gTheobromine 0 mgThiamin 0.143 mgThreonine 0.155 gTotal lipid (fat) 16.38 gTryptophan 0.057 gTyrosine 0.153 gValine 0.226 gVitamin A, IU 23 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.14 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.068 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.53 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.3 mcgWater 13.26 gZinc, Zn 0.57 mg10:0 0.001 g12:0 0.001 g14:0 0.077 g16:0 2.033 g16:1 undifferentiated 0.054 g18:0 1.659 g18:1 undifferentiated 8.815 g18:2 undifferentiated 2.537 g18:3 undifferentiated 0.222 g18:4 0.000 g20:1 0.016 g20:4 undifferentiated 0.009 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.002 g4:0 0.001 g6:0 0.000 g8:0 0.000 g

Nutrition information for Danish pastry, nut (includes almond, raisin nut, cinnamon nut)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 15 oz ring) (53g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 15 oz ring) (53g)

Amount Per Serving

 

Calories  228

Calories from Fat  120
 
% Daily Value*

Total Fat  13.36 g

21%
Saturated Fat  3.085 g
15%
Trans Fat
 

Cholesterol   24 mg

8%

Sodium   192 mg

8%

Potassium   50 mg

1%

Total Carbohydrate   24.22 g

8%
Dietary Fiber   1.1 g
4%
Sugars   13.71 g
 

Protein   3.76 g

8%

Vitamin A   19 IU

0%

Vitamin C   0.9 mg

2%

Calcium   50 mg

5%

Iron   0.95 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Danish pastry, nut (includes almond, raisin nut, cinnamon nut) 1 piece (1/8 of 15 oz ring) (53g)

Complete Nutrition for 1 piece (1/8 of 15 oz ring) (53g)

Alanine 0.142 gAlcohol, ethyl 0.0 gArginine 0.228 gAsh 0.80 gAspartic acid 0.254 gCaffeine 0 mgCalcium, Ca 50 mgCarbohydrate, by difference 24.22 gCarotene, alpha 1 mcgCarotene, beta 2 mcgCholesterol 24 mgCholine, total 11.6 mgCopper, Cu 0.103 mgCryptoxanthin, beta 1 mcgCystine 0.074 gEnergy 228 kcalEnergy 953 kjFatty acids, total monounsaturated 7.253 gFatty acids, total polyunsaturated 2.269 gFatty acids, total saturated 3.085 gFiber, total dietary 1.1 gFolate, DFE 65 mcg_DFEFolate, food 14 mcgFolate, total 44 mcgFolic acid 30 mcgGlutamic acid 1.004 gGlycine 0.138 gHistidine 0.088 gIron, Fe 0.95 mgIsoleucine 0.162 gLeucine 0.280 gLutein + zeaxanthin 22 mcgLycopene 0 mcgLysine 0.144 gMagnesium, Mg 17 mgManganese, Mn 0.448 mgMethionine 0.074 gNiacin 1.219 mgPantothenic acid 0.372 mgPhenylalanine 0.179 gPhosphorus, P 58 mgPotassium, K 50 mgProline 0.325 gProtein 3.76 gRetinol 5 mcgRiboflavin 0.127 mgSelenium, Se 7.5 mcgSerine 0.196 gSodium, Na 192 mgSugars, total 13.71 gTheobromine 0 mgThiamin 0.117 mgThreonine 0.126 gTotal lipid (fat) 13.36 gTryptophan 0.047 gTyrosine 0.125 gValine 0.184 gVitamin A, IU 19 IUVitamin A, RAE 5 mcg_RAEVitamin B-12 0.11 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.055 mgVitamin C, total ascorbic acid 0.9 mgVitamin E (alpha-tocopherol) 0.43 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.5 mcgWater 10.81 gZinc, Zn 0.46 mg10:0 0.001 g12:0 0.001 g14:0 0.063 g16:0 1.658 g16:1 undifferentiated 0.044 g18:0 1.353 g18:1 undifferentiated 7.188 g18:2 undifferentiated 2.069 g18:3 undifferentiated 0.181 g18:4 0.000 g20:1 0.013 g20:4 undifferentiated 0.007 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.002 g4:0 0.001 g6:0 0.000 g8:0 0.000 g

Nutrition information for Danish pastry, nut (includes almond, raisin nut, cinnamon nut)

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  430

Calories from Fat  227
 
% Daily Value*

Total Fat  25.20 g

39%
Saturated Fat  5.821 g
29%
Trans Fat
 

Cholesterol   46 mg

15%

Sodium   363 mg

15%

Potassium   95 mg

3%

Total Carbohydrate   45.70 g

15%
Dietary Fiber   2.0 g
8%
Sugars   25.87 g
 

Protein   7.10 g

14%

Vitamin A   36 IU

1%

Vitamin C   1.7 mg

3%

Calcium   94 mg

9%

Iron   1.80 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Danish pastry, nut (includes almond, raisin nut, cinnamon nut) 100 grams

Complete Nutrition for 100 grams

Alanine 0.268 gAlcohol, ethyl 0.0 gArginine 0.430 gAsh 1.50 gAspartic acid 0.479 gCaffeine 0 mgCalcium, Ca 94 mgCarbohydrate, by difference 45.70 gCarotene, alpha 1 mcgCarotene, beta 4 mcgCholesterol 46 mgCholine, total 21.8 mgCopper, Cu 0.195 mgCryptoxanthin, beta 1 mcgCystine 0.139 gEnergy 430 kcalEnergy 1799 kjFatty acids, total monounsaturated 13.685 gFatty acids, total polyunsaturated 4.281 gFatty acids, total saturated 5.821 gFiber, total dietary 2.0 gFolate, DFE 122 mcg_DFEFolate, food 27 mcgFolate, total 83 mcgFolic acid 56 mcgGlutamic acid 1.895 gGlycine 0.261 gHistidine 0.166 gIron, Fe 1.80 mgIsoleucine 0.305 gLeucine 0.529 gLutein + zeaxanthin 42 mcgLycopene 0 mcgLysine 0.271 gMagnesium, Mg 32 mgManganese, Mn 0.845 mgMethionine 0.139 gNiacin 2.300 mgPantothenic acid 0.702 mgPhenylalanine 0.337 gPhosphorus, P 110 mgPotassium, K 95 mgProline 0.614 gProtein 7.10 gRetinol 9 mcgRiboflavin 0.240 mgSelenium, Se 14.2 mcgSerine 0.369 gSodium, Na 363 mgSugars, total 25.87 gTheobromine 0 mgThiamin 0.220 mgThreonine 0.238 gTotal lipid (fat) 25.20 gTryptophan 0.088 gTyrosine 0.235 gValine 0.348 gVitamin A, IU 36 IUVitamin A, RAE 9 mcg_RAEVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.104 mgVitamin C, total ascorbic acid 1.7 mgVitamin E (alpha-tocopherol) 0.82 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.6 mcgWater 20.40 gZinc, Zn 0.87 mg10:0 0.001 g12:0 0.002 g14:0 0.119 g16:0 3.128 g16:1 undifferentiated 0.083 g18:0 2.552 g18:1 undifferentiated 13.562 g18:2 undifferentiated 3.903 g18:3 undifferentiated 0.342 g18:4 0.000 g20:1 0.024 g20:4 undifferentiated 0.014 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.003 g4:0 0.001 g6:0 0.000 g8:0 0.000 g
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