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Desserts, egg custard, baked, prepared-from-recipe

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Nutrition information for Desserts, egg custard, baked, prepared-from-recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 cup (141g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 cup (141g)

Amount Per Serving

 

Calories  148

Calories from Fat  58
 
% Daily Value*

Total Fat  6.46 g

10%
Saturated Fat  3.051 g
15%
Trans Fat
 

Cholesterol   118 mg

39%

Sodium   86 mg

4%

Potassium   209 mg

6%

Total Carbohydrate   15.12 g

5%
Dietary Fiber   0.0 g
0%
Sugars   16.00 g
 

Protein   7.08 g

14%

Vitamin A   247 IU

5%

Vitamin C   0.0 mg

0%

Calcium   151 mg

15%

Iron   0.49 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Desserts, egg custard, baked, prepared-from-recipe 0.5 cup (141g)

Complete Nutrition for 0.5 cup (141g)

Ash 1.07 gCaffeine 0 mgCalcium, Ca 151 mgCarbohydrate, by difference 15.12 gCarotene, alpha 0 mcgCarotene, beta 8 mcgCholesterol 118 mgCopper, Cu 0.039 mgCryptoxanthin, beta 3 mcgEnergy 148 kcalEnergy 618 kjFatty acids, total monounsaturated 1.944 gFatty acids, total polyunsaturated 0.578 gFatty acids, total saturated 3.051 gFiber, total dietary 0.0 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgIron, Fe 0.49 mgLutein + zeaxanthin 83 mcgLycopene 0 mcgMagnesium, Mg 16 mgManganese, Mn 0.014 mgNiacin 0.148 mgPantothenic acid 0.802 mgPhosphorus, P 159 mgPotassium, K 209 mgProtein 7.08 gRetinol 69 mcgRiboflavin 0.338 mgSelenium, Se 12.4 mcgSodium, Na 86 mgSugars, total 16.00 gTheobromine 0 mgThiamin 0.054 mgTotal lipid (fat) 6.46 gVitamin A, IU 247 IUVitamin A, RAE 69 mcg_RAEVitamin B-12 0.55 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.068 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.31 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 111.19 gZinc, Zn 0.76 mg10:0 0.092 g12:0 0.094 g13:0 0.000 g14:0 0.371 g14:1 0.001 g15:0 0.001 g16:0 1.568 g16:1 undifferentiated 0.075 g17:0 0.004 g18:0 0.642 g18:1 undifferentiated 1.860 g18:2 undifferentiated 0.433 g18:3 undifferentiated 0.099 g18:4 0.000 g20:0 0.003 g20:1 0.007 g20:4 undifferentiated 0.035 g20:5 n-3 0.001 g22:0 0.003 g22:1 undifferentiated 0.001 g22:5 n-3 0.000 g22:6 n-3 0.010 g24:0 0.001 g4:0 0.090 g6:0 0.090 g8:0 0.092 g

Nutrition information for Desserts, egg custard, baked, prepared-from-recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 recipe yield (563g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 recipe yield (563g)

Amount Per Serving

 

Calories  591

Calories from Fat  232
 
% Daily Value*

Total Fat  25.79 g

40%
Saturated Fat  12.183 g
61%
Trans Fat
 

Cholesterol   473 mg

158%

Sodium   343 mg

14%

Potassium   833 mg

24%

Total Carbohydrate   60.35 g

20%
Dietary Fiber   0.0 g
0%
Sugars   63.90 g
 

Protein   28.26 g

57%

Vitamin A   985 IU

20%

Vitamin C   0.0 mg

0%

Calcium   602 mg

60%

Iron   1.97 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Desserts, egg custard, baked, prepared-from-recipe 1 recipe yield (563g)

Complete Nutrition for 1 recipe yield (563g)

Ash 4.28 gCaffeine 0 mgCalcium, Ca 602 mgCarbohydrate, by difference 60.35 gCarotene, alpha 0 mcgCarotene, beta 34 mcgCholesterol 473 mgCopper, Cu 0.158 mgCryptoxanthin, beta 11 mcgEnergy 591 kcalEnergy 2466 kjFatty acids, total monounsaturated 7.764 gFatty acids, total polyunsaturated 2.308 gFatty acids, total saturated 12.183 gFiber, total dietary 0.0 gFolate, DFE 56 mcg_DFEFolate, food 56 mcgFolate, total 56 mcgFolic acid 0 mcgIron, Fe 1.97 mgLutein + zeaxanthin 332 mcgLycopene 0 mcgMagnesium, Mg 62 mgManganese, Mn 0.056 mgNiacin 0.591 mgPantothenic acid 3.203 mgPhosphorus, P 636 mgPotassium, K 833 mgProtein 28.26 gRetinol 276 mcgRiboflavin 1.351 mgSelenium, Se 49.5 mcgSodium, Na 343 mgSugars, total 63.90 gTheobromine 0 mgThiamin 0.214 mgTotal lipid (fat) 25.79 gVitamin A, IU 985 IUVitamin A, RAE 276 mcg_RAEVitamin B-12 2.20 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.270 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.24 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.1 mcgWater 443.98 gZinc, Zn 3.04 mg10:0 0.366 g12:0 0.377 g13:0 0.000 g14:0 1.481 g14:1 0.006 g15:0 0.006 g16:0 6.261 g16:1 undifferentiated 0.298 g17:0 0.017 g18:0 2.562 g18:1 undifferentiated 7.426 g18:2 undifferentiated 1.728 g18:3 undifferentiated 0.394 g18:4 0.000 g20:0 0.011 g20:1 0.028 g20:4 undifferentiated 0.141 g20:5 n-3 0.006 g22:0 0.011 g22:1 undifferentiated 0.006 g22:5 n-3 0.000 g22:6 n-3 0.039 g24:0 0.006 g4:0 0.360 g6:0 0.360 g8:0 0.366 g

Nutrition information for Desserts, egg custard, baked, prepared-from-recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  105

Calories from Fat  41
 
% Daily Value*

Total Fat  4.58 g

7%
Saturated Fat  2.164 g
11%
Trans Fat
 

Cholesterol   84 mg

28%

Sodium   61 mg

3%

Potassium   148 mg

4%

Total Carbohydrate   10.72 g

4%
Dietary Fiber   0.0 g
0%
Sugars   11.35 g
 

Protein   5.02 g

10%

Vitamin A   175 IU

4%

Vitamin C   0.0 mg

0%

Calcium   107 mg

11%

Iron   0.35 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Desserts, egg custard, baked, prepared-from-recipe 100 grams

Complete Nutrition for 100 grams

Ash 0.76 gCaffeine 0 mgCalcium, Ca 107 mgCarbohydrate, by difference 10.72 gCarotene, alpha 0 mcgCarotene, beta 6 mcgCholesterol 84 mgCopper, Cu 0.028 mgCryptoxanthin, beta 2 mcgEnergy 105 kcalEnergy 438 kjFatty acids, total monounsaturated 1.379 gFatty acids, total polyunsaturated 0.410 gFatty acids, total saturated 2.164 gFiber, total dietary 0.0 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgIron, Fe 0.35 mgLutein + zeaxanthin 59 mcgLycopene 0 mcgMagnesium, Mg 11 mgManganese, Mn 0.010 mgNiacin 0.105 mgPantothenic acid 0.569 mgPhosphorus, P 113 mgPotassium, K 148 mgProtein 5.02 gRetinol 49 mcgRiboflavin 0.240 mgSelenium, Se 8.8 mcgSodium, Na 61 mgSugars, total 11.35 gTheobromine 0 mgThiamin 0.038 mgTotal lipid (fat) 4.58 gVitamin A, IU 175 IUVitamin A, RAE 49 mcg_RAEVitamin B-12 0.39 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.048 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 78.86 gZinc, Zn 0.54 mg10:0 0.065 g12:0 0.067 g13:0 0.000 g14:0 0.263 g14:1 0.001 g15:0 0.001 g16:0 1.112 g16:1 undifferentiated 0.053 g17:0 0.003 g18:0 0.455 g18:1 undifferentiated 1.319 g18:2 undifferentiated 0.307 g18:3 undifferentiated 0.070 g18:4 0.000 g20:0 0.002 g20:1 0.005 g20:4 undifferentiated 0.025 g20:5 n-3 0.001 g22:0 0.002 g22:1 undifferentiated 0.001 g22:5 n-3 0.000 g22:6 n-3 0.007 g24:0 0.001 g4:0 0.064 g6:0 0.064 g8:0 0.065 g
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