Complete Nutrition for 1 cup sprigs (8.9g)
Alanine 0.020 gArginine 0.013 gAsh 0.22 gAspartic acid 0.031 gCalcium, Ca 19 mgCarbohydrate, by difference 0.62 gCholesterol 0 mgCopper, Cu 0.013 mgCystine 0.002 gEnergy 16 kjEnergy 4 kcalFatty acids, total monounsaturated 0.071 gFatty acids, total polyunsaturated 0.008 gFatty acids, total saturated 0.005 gFiber, total dietary 0.2 gFolate, DFE 13 mcg_DFEFolate, food 13 mcgFolate, total 13 mcgFolic acid 0 mcgGlutamic acid 0.026 gGlycine 0.015 gHistidine 0.006 gIron, Fe 0.59 mgIsoleucine 0.017 gLeucine 0.014 gLysine 0.022 gMagnesium, Mg 5 mgManganese, Mn 0.112 mgMethionine 0.001 gNiacin 0.140 mgPantothenic acid 0.035 mgPhenylalanine 0.006 gPhosphorus, P 6 mgPotassium, K 66 mgProline 0.022 gProtein 0.31 gRetinol 0 mcgRiboflavin 0.026 mgSerine 0.014 gSodium, Na 5 mgThiamin 0.005 mgThreonine 0.006 gTotal lipid (fat) 0.10 gTryptophan 0.001 gTyrosine 0.009 gValine 0.014 gVitamin A, IU 687 IUVitamin A, RAE 34 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.016 mgVitamin C, total ascorbic acid 7.6 mgWater 7.65 gZinc, Zn 0.08 mg12:0 0.000 g14:0 0.000 g16:0 0.004 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.071 g18:2 undifferentiated 0.007 g18:3 undifferentiated 0.001 g