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Egg drop, Chinese restaurant Soup

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Nutrition information for Egg drop, Chinese restaurant Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (241g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (241g)

Amount Per Serving

 

Calories  65

Calories from Fat  13
 
% Daily Value*

Total Fat  1.47 g

2%
Saturated Fat  0.400 g
2%
Trans Fat  0.002 g
 

Cholesterol   55 mg

18%

Sodium   892 mg

37%

Potassium   53 mg

2%

Total Carbohydrate   10.34 g

3%
Dietary Fiber
Sugars
 

Protein   2.80 g

6%

Vitamin A

Vitamin C

Calcium   17 mg

2%

Iron   0.63 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Egg drop, Chinese restaurant Soup 1 cup (241g)

Complete Nutrition for 1 cup (241g)

Alanine 0.072 gArginine 0.089 gAsh 2.58 gAspartic acid 0.161 gCalcium, Ca 17 mgCarbohydrate, by difference 10.34 gCholesterol 55 mgCopper, Cu 0.046 mgCystine 0.063 gEnergy 65 kcalEnergy 275 kjFatty acids, total monounsaturated 0.460 gFatty acids, total polyunsaturated 0.583 gFatty acids, total saturated 0.400 gFatty acids, total trans 0.002 gGlutamic acid 1.848 gGlycine 0.077 gHistidine 0.031 gIron, Fe 0.63 mgIsoleucine 0.067 gLeucine 0.113 gLysine 0.125 gMagnesium, Mg 5 mgManganese, Mn 0.027 mgMethionine 0.046 gNiacin 0.376 mgPantothenic acid 0.289 mgPhenylalanine 0.067 gPhosphorus, P 36 mgPotassium, K 53 mgProline 0.104 gProtein 2.80 gRiboflavin 0.046 mgSelenium, Se 1.0 mcgSerine 0.080 gSodium, Na 892 mgStarch 5.90 gThiamin 0.046 mgThreonine 0.089 gTotal lipid (fat) 1.47 gTryptophan 0.060 gTyrosine 0.046 gValine 0.089 gVitamin B-12 0.07 mcgVitamin B-6 0.048 mgWater 223.82 gZinc, Zn 0.22 mg10:0 0.014 g12:0 0.000 g14:0 0.005 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.277 g16:1 c 0.027 g16:1 t 0.000 g16:1 undifferentiated 0.027 g17:0 0.002 g17:1 0.000 g18:0 0.101 g18:1 c 0.429 g18:1 t 0.002 g18:1 undifferentiated 0.431 g18:2 CLAs 0.000 g18:2 n-6 c,c 0.270 g18:2 t not further defined 0.000 g18:2 undifferentiated 0.272 g18:3 n-3 c,c,c 0.017 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.019 g18:4 0.000 g20:0 0.000 g20:1 0.002 g20:2 n-6 c,c 0.000 g20:3 n-3 0.000 g20:3 n-6 0.002 g20:3 undifferentiated 0.002 g20:4 undifferentiated 0.017 g20:5 n-3 0.000 g22:0 0.000 g22:1 c 0.000 g22:1 t 0.000 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.000 g22:6 n-3 0.002 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Egg drop, Chinese restaurant Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  27

Calories from Fat  5
 
% Daily Value*

Total Fat  0.61 g

1%
Saturated Fat  0.166 g
1%
Trans Fat  0.001 g
 

Cholesterol   23 mg

8%

Sodium   370 mg

15%

Potassium   22 mg

1%

Total Carbohydrate   4.29 g

1%
Dietary Fiber
Sugars
 

Protein   1.16 g

2%

Vitamin A

Vitamin C

Calcium   7 mg

1%

Iron   0.26 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Egg drop, Chinese restaurant Soup 100 grams

Complete Nutrition for 100 grams

Alanine 0.030 gArginine 0.037 gAsh 1.07 gAspartic acid 0.067 gCalcium, Ca 7 mgCarbohydrate, by difference 4.29 gCholesterol 23 mgCopper, Cu 0.019 mgCystine 0.026 gEnergy 27 kcalEnergy 114 kjFatty acids, total monounsaturated 0.191 gFatty acids, total polyunsaturated 0.242 gFatty acids, total saturated 0.166 gFatty acids, total trans 0.001 gGlutamic acid 0.767 gGlycine 0.032 gHistidine 0.013 gIron, Fe 0.26 mgIsoleucine 0.028 gLeucine 0.047 gLysine 0.052 gMagnesium, Mg 2 mgManganese, Mn 0.011 mgMethionine 0.019 gNiacin 0.156 mgPantothenic acid 0.120 mgPhenylalanine 0.028 gPhosphorus, P 15 mgPotassium, K 22 mgProline 0.043 gProtein 1.16 gRiboflavin 0.019 mgSelenium, Se 0.4 mcgSerine 0.033 gSodium, Na 370 mgStarch 2.45 gThiamin 0.019 mgThreonine 0.037 gTotal lipid (fat) 0.61 gTryptophan 0.025 gTyrosine 0.019 gValine 0.037 gVitamin B-12 0.03 mcgVitamin B-6 0.020 mgWater 92.87 gZinc, Zn 0.09 mg10:0 0.006 g12:0 0.000 g14:0 0.002 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.115 g16:1 c 0.011 g16:1 t 0.000 g16:1 undifferentiated 0.011 g17:0 0.001 g17:1 0.000 g18:0 0.042 g18:1 c 0.178 g18:1 t 0.001 g18:1 undifferentiated 0.179 g18:2 CLAs 0.000 g18:2 n-6 c,c 0.112 g18:2 t not further defined 0.000 g18:2 undifferentiated 0.113 g18:3 n-3 c,c,c 0.007 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.008 g18:4 0.000 g20:0 0.000 g20:1 0.001 g20:2 n-6 c,c 0.000 g20:3 n-3 0.000 g20:3 n-6 0.001 g20:3 undifferentiated 0.001 g20:4 undifferentiated 0.007 g20:5 n-3 0.000 g22:0 0.000 g22:1 c 0.000 g22:1 t 0.000 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g24:0 0.000 g24:1 c 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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