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Egg rolls, vegetable, refrigerated, heated

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Nutrition information for Egg rolls, vegetable, refrigerated, heated

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 roll (78g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 roll (78g)

Amount Per Serving

 

Calories  153

Calories from Fat  33
 
% Daily Value*

Total Fat  3.64 g

6%
Saturated Fat  0.590 g
3%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   438 mg

18%

Potassium   195 mg

6%

Total Carbohydrate   24.95 g

8%
Dietary Fiber   2.2 g
9%
Sugars   5.34 g
 

Protein   5.16 g

10%

Vitamin A

Vitamin C

Calcium   36 mg

4%

Iron   1.52 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Egg rolls, vegetable, refrigerated, heated 1 roll (78g)

Complete Nutrition for 1 roll (78g)

Alanine 0.179 gArginine 0.234 gAsh 1.76 gAspartic acid 0.343 gCalcium, Ca 36 mgCarbohydrate, by difference 24.95 gCholesterol 0 mgCopper, Cu 0.086 mgCystine 0.094 gEnergy 641 kjEnergy 153 kcalFatty acids, total monounsaturated 0.991 gFatty acids, total polyunsaturated 1.709 gFatty acids, total saturated 0.590 gFiber, total dietary 2.2 gFructose 0.83 gGalactose 0.00 gGlucose (dextrose) 1.04 gGlutamic acid 1.443 gGlycine 0.179 gHistidine 0.109 gIron, Fe 1.52 mgIsoleucine 0.164 gLactose 0.00 gLeucine 0.328 gLysine 0.148 gMagnesium, Mg 20 mgMaltose 1.68 gManganese, Mn 0.386 mgMethionine 0.078 gNiacin 1.552 mgPantothenic acid 0.320 mgPhenylalanine 0.226 gPhosphorus, P 65 mgPotassium, K 195 mgProline 0.476 gProtein 5.16 gRiboflavin 0.117 mgSelenium, Se 10.1 mcgSerine 0.250 gSodium, Na 438 mgStarch 15.83 gSucrose 1.80 gSugars, total 5.34 gThiamin 0.195 mgThreonine 0.148 gTotal lipid (fat) 3.64 gTryptophan 0.070 gTyrosine 0.125 gValine 0.187 gVitamin B-12 0.08 mcgVitamin B-6 0.112 mgVitamin E (alpha-tocopherol) 0.42 mgVitamin K (phylloquinone) 32.7 mcgWater 42.48 gZinc, Zn 0.43 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g14:1 0.000 g15:0 0.001 g15:1 0.000 g16:0 0.410 g16:1 undifferentiated 0.003 g17:0 0.003 g17:1 0.002 g18:0 0.147 g18:1 undifferentiated 0.971 g18:2 undifferentiated 1.565 g18:3 undifferentiated 0.140 g18:4 0.000 g20:0 0.010 g20:1 0.016 g20:2 n-6 c,c 0.001 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.002 g22:0 0.011 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.001 g22:6 n-3 0.000 g24:0 0.005 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Egg rolls, vegetable, refrigerated, heated

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  56

Calories from Fat  12
 
% Daily Value*

Total Fat  1.32 g

2%
Saturated Fat  0.214 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   159 mg

7%

Potassium   71 mg

2%

Total Carbohydrate   9.07 g

3%
Dietary Fiber   0.8 g
3%
Sugars   1.94 g
 

Protein   1.88 g

4%

Vitamin A

Vitamin C

Calcium   13 mg

1%

Iron   0.55 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Egg rolls, vegetable, refrigerated, heated 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.065 gArginine 0.085 gAsh 0.64 gAspartic acid 0.125 gCalcium, Ca 13 mgCarbohydrate, by difference 9.07 gCholesterol 0 mgCopper, Cu 0.031 mgCystine 0.034 gEnergy 233 kjEnergy 56 kcalFatty acids, total monounsaturated 0.360 gFatty acids, total polyunsaturated 0.621 gFatty acids, total saturated 0.214 gFiber, total dietary 0.8 gFructose 0.30 gGalactose 0.00 gGlucose (dextrose) 0.38 gGlutamic acid 0.524 gGlycine 0.065 gHistidine 0.040 gIron, Fe 0.55 mgIsoleucine 0.060 gLactose 0.00 gLeucine 0.119 gLysine 0.054 gMagnesium, Mg 7 mgMaltose 0.61 gManganese, Mn 0.140 mgMethionine 0.028 gNiacin 0.564 mgPantothenic acid 0.116 mgPhenylalanine 0.082 gPhosphorus, P 24 mgPotassium, K 71 mgProline 0.173 gProtein 1.88 gRiboflavin 0.043 mgSelenium, Se 3.7 mcgSerine 0.091 gSodium, Na 159 mgStarch 5.76 gSucrose 0.65 gSugars, total 1.94 gThiamin 0.071 mgThreonine 0.054 gTotal lipid (fat) 1.32 gTryptophan 0.026 gTyrosine 0.045 gValine 0.068 gVitamin B-12 0.03 mcgVitamin B-6 0.041 mgVitamin E (alpha-tocopherol) 0.15 mgVitamin K (phylloquinone) 11.9 mcgWater 15.44 gZinc, Zn 0.16 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.149 g16:1 undifferentiated 0.001 g17:0 0.001 g17:1 0.001 g18:0 0.054 g18:1 undifferentiated 0.353 g18:2 undifferentiated 0.569 g18:3 undifferentiated 0.051 g18:4 0.000 g20:0 0.004 g20:1 0.006 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.001 g22:0 0.004 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.002 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Egg rolls, vegetable, refrigerated, heated

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  196

Calories from Fat  42
 
% Daily Value*

Total Fat  4.67 g

7%
Saturated Fat  0.756 g
4%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   561 mg

23%

Potassium   250 mg

7%

Total Carbohydrate   31.99 g

11%
Dietary Fiber   2.8 g
11%
Sugars   6.85 g
 

Protein   6.62 g

13%

Vitamin A

Vitamin C

Calcium   46 mg

5%

Iron   1.95 mg

11%
* Based on a 2000 calorie diet
% Daily Value for Egg rolls, vegetable, refrigerated, heated 100 grams

Complete Nutrition for 100 grams

Alanine 0.230 gArginine 0.300 gAsh 2.26 gAspartic acid 0.440 gCalcium, Ca 46 mgCarbohydrate, by difference 31.99 gCholesterol 0 mgCopper, Cu 0.110 mgCystine 0.120 gEnergy 822 kjEnergy 196 kcalFatty acids, total monounsaturated 1.271 gFatty acids, total polyunsaturated 2.191 gFatty acids, total saturated 0.756 gFiber, total dietary 2.8 gFructose 1.06 gGalactose 0.00 gGlucose (dextrose) 1.33 gGlutamic acid 1.850 gGlycine 0.230 gHistidine 0.140 gIron, Fe 1.95 mgIsoleucine 0.210 gLactose 0.00 gLeucine 0.420 gLysine 0.190 gMagnesium, Mg 26 mgMaltose 2.15 gManganese, Mn 0.495 mgMethionine 0.100 gNiacin 1.990 mgPantothenic acid 0.410 mgPhenylalanine 0.290 gPhosphorus, P 83 mgPotassium, K 250 mgProline 0.610 gProtein 6.62 gRiboflavin 0.150 mgSelenium, Se 12.9 mcgSerine 0.320 gSodium, Na 561 mgStarch 20.30 gSucrose 2.31 gSugars, total 6.85 gThiamin 0.250 mgThreonine 0.190 gTotal lipid (fat) 4.67 gTryptophan 0.090 gTyrosine 0.160 gValine 0.240 gVitamin B-12 0.10 mcgVitamin B-6 0.144 mgVitamin E (alpha-tocopherol) 0.54 mgVitamin K (phylloquinone) 41.9 mcgWater 54.46 gZinc, Zn 0.55 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g14:1 0.000 g15:0 0.001 g15:1 0.000 g16:0 0.525 g16:1 undifferentiated 0.004 g17:0 0.004 g17:1 0.002 g18:0 0.189 g18:1 undifferentiated 1.245 g18:2 undifferentiated 2.007 g18:3 undifferentiated 0.179 g18:4 0.000 g20:0 0.013 g20:1 0.020 g20:2 n-6 c,c 0.001 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.003 g22:0 0.014 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.001 g22:6 n-3 0.000 g24:0 0.007 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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