Complete Nutrition for 1 egg (79g)
Alanine 0.631 gArginine 0.692 gAsh 0.62 gAspartic acid 1.072 gCalcium, Ca 78 mgCarbohydrate, by difference 0.91 gCholesterol 737 mgCopper, Cu 0.049 mgCystine 0.258 gEnergy 566 kjEnergy 135 kcalFatty acids, total monounsaturated 3.611 gFatty acids, total polyunsaturated 1.310 gFatty acids, total saturated 2.869 gFiber, total dietary 0.0 gFolate, DFE 56 mcg_DFEFolate, food 56 mcgFolate, total 56 mcgFolic acid 0 mcgGlutamic acid 1.376 gGlycine 0.359 gHistidine 0.261 gIron, Fe 3.24 mgIsoleucine 0.675 gLeucine 0.949 gLysine 0.730 gMagnesium, Mg 10 mgManganese, Mn 0.030 mgMethionine 0.349 gNiacin 0.019 mgPantothenic acid 1.492 mgPhenylalanine 0.611 gPhosphorus, P 134 mgPotassium, K 112 mgProline 0.429 gProtein 10.81 gRetinol 131 mcgRiboflavin 0.371 mgSelenium, Se 27.1 mcgSerine 0.822 gSodium, Na 119 mgThiamin 0.087 mgThreonine 0.531 gTotal lipid (fat) 9.39 gTryptophan 0.173 gTyrosine 0.450 gValine 0.778 gVitamin A, IU 438 IUVitamin A, RAE 131 mcg_RAEVitamin B-12 1.34 mcgVitamin B-6 0.103 mgVitamin C, total ascorbic acid 0.0 mgWater 57.28 gZinc, Zn 1.25 mg10:0 0.000 g12:0 0.000 g14:0 0.028 g16:0 2.148 g16:1 undifferentiated 0.531 g18:0 0.693 g18:1 undifferentiated 3.080 g18:2 undifferentiated 0.921 g18:3 undifferentiated 0.062 g20:4 undifferentiated 0.100 g4:0 0.000 g6:0 0.000 g8:0 0.000 g