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Egg, whole, dried, stabilized, glucose reduced

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Nutrition information for Egg, whole, dried, stabilized, glucose reduced

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, sifted (85g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, sifted (85g)

Amount Per Serving

 

Calories  523

Calories from Fat  336
 
% Daily Value*

Total Fat  37.36 g

57%
Saturated Fat  11.218 g
56%
Trans Fat
 

Cholesterol   1714 mg

571%

Sodium   466 mg

19%

Potassium   438 mg

13%

Total Carbohydrate   2.02 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   40.94 g

82%

Vitamin A   1742 IU

35%

Vitamin C   0.0 mg

0%

Calcium   189 mg

19%

Iron   7.04 mg

39%
* Based on a 2000 calorie diet
% Daily Value for Egg, whole, dried, stabilized, glucose reduced 1 cup, sifted (85g)

Complete Nutrition for 1 cup, sifted (85g)

Alanine 2.391 gArginine 2.621 gAsh 3.09 gAspartic acid 4.061 gCalcium, Ca 189 mgCarbohydrate, by difference 2.02 gCholesterol 1714 mgCopper, Cu 0.230 mgCystine 0.976 gEnergy 2188 kjEnergy 523 kcalFatty acids, total monounsaturated 14.929 gFatty acids, total polyunsaturated 4.856 gFatty acids, total saturated 11.218 gFiber, total dietary 0.0 gFolate, DFE 164 mcg_DFEFolate, food 164 mcgFolate, total 164 mcgFolic acid 0 mcgGlutamic acid 5.215 gGlycine 1.363 gHistidine 0.989 gIron, Fe 7.04 mgIsoleucine 2.562 gLeucine 3.596 gLysine 2.764 gMagnesium, Mg 42 mgManganese, Mn 0.128 mgMethionine 1.323 gNiacin 0.220 mgPantothenic acid 5.704 mgPhenylalanine 2.313 gPhosphorus, P 608 mgPotassium, K 438 mgProline 1.624 gProtein 40.94 gRetinol 524 mcgRiboflavin 1.047 mgSelenium, Se 102.9 mcgSerine 3.112 gSodium, Na 466 mgThiamin 0.276 mgThreonine 2.011 gTotal lipid (fat) 37.36 gTryptophan 0.655 gTyrosine 1.703 gValine 2.948 gVitamin A, IU 1742 IUVitamin A, RAE 524 mcg_RAEVitamin B-12 8.93 mcgVitamin B-6 0.357 mgVitamin C, total ascorbic acid 0.0 mgWater 1.59 gZinc, Zn 4.85 mg10:0 0.000 g12:0 0.000 g14:0 0.102 g16:0 8.248 g16:1 undifferentiated 1.244 g18:0 2.868 g18:1 undifferentiated 13.687 g18:2 undifferentiated 4.149 g18:3 undifferentiated 0.105 g20:4 undifferentiated 0.313 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Egg, whole, dried, stabilized, glucose reduced

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 tbsp (5g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 tbsp (5g)

Amount Per Serving

 

Calories  31

Calories from Fat  20
 
% Daily Value*

Total Fat  2.20 g

3%
Saturated Fat  0.660 g
3%
Trans Fat
 

Cholesterol   101 mg

34%

Sodium   27 mg

1%

Potassium   26 mg

1%

Total Carbohydrate   0.12 g

0%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   2.41 g

5%

Vitamin A   102 IU

2%

Vitamin C   0.0 mg

0%

Calcium   11 mg

1%

Iron   0.41 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Egg, whole, dried, stabilized, glucose reduced 1 tbsp (5g)

Complete Nutrition for 1 tbsp (5g)

Alanine 0.141 gArginine 0.154 gAsh 0.18 gAspartic acid 0.239 gCalcium, Ca 11 mgCarbohydrate, by difference 0.12 gCholesterol 101 mgCopper, Cu 0.014 mgCystine 0.057 gEnergy 129 kjEnergy 31 kcalFatty acids, total monounsaturated 0.878 gFatty acids, total polyunsaturated 0.286 gFatty acids, total saturated 0.660 gFiber, total dietary 0.0 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 0.307 gGlycine 0.080 gHistidine 0.058 gIron, Fe 0.41 mgIsoleucine 0.151 gLeucine 0.212 gLysine 0.163 gMagnesium, Mg 2 mgManganese, Mn 0.008 mgMethionine 0.078 gNiacin 0.013 mgPantothenic acid 0.336 mgPhenylalanine 0.136 gPhosphorus, P 36 mgPotassium, K 26 mgProline 0.096 gProtein 2.41 gRetinol 31 mcgRiboflavin 0.062 mgSelenium, Se 6.1 mcgSerine 0.183 gSodium, Na 27 mgThiamin 0.016 mgThreonine 0.118 gTotal lipid (fat) 2.20 gTryptophan 0.039 gTyrosine 0.100 gValine 0.173 gVitamin A, IU 102 IUVitamin A, RAE 31 mcg_RAEVitamin B-12 0.53 mcgVitamin B-6 0.021 mgVitamin C, total ascorbic acid 0.0 mgWater 0.09 gZinc, Zn 0.29 mg10:0 0.000 g12:0 0.000 g14:0 0.006 g16:0 0.485 g16:1 undifferentiated 0.073 g18:0 0.169 g18:1 undifferentiated 0.805 g18:2 undifferentiated 0.244 g18:3 undifferentiated 0.006 g20:4 undifferentiated 0.018 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Egg, whole, dried, stabilized, glucose reduced

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  615

Calories from Fat  396
 
% Daily Value*

Total Fat  43.95 g

68%
Saturated Fat  13.198 g
66%
Trans Fat
 

Cholesterol   2017 mg

672%

Sodium   548 mg

23%

Potassium   515 mg

15%

Total Carbohydrate   2.38 g

1%
Dietary Fiber   0.0 g
0%
Sugars
 

Protein   48.17 g

96%

Vitamin A   2050 IU

41%

Vitamin C   0.0 mg

0%

Calcium   222 mg

22%

Iron   8.28 mg

46%
* Based on a 2000 calorie diet
% Daily Value for Egg, whole, dried, stabilized, glucose reduced 100 grams

Complete Nutrition for 100 grams

Alanine 2.813 gArginine 3.083 gAsh 3.63 gAspartic acid 4.778 gCalcium, Ca 222 mgCarbohydrate, by difference 2.38 gCholesterol 2017 mgCopper, Cu 0.270 mgCystine 1.148 gEnergy 2574 kjEnergy 615 kcalFatty acids, total monounsaturated 17.564 gFatty acids, total polyunsaturated 5.713 gFatty acids, total saturated 13.198 gFiber, total dietary 0.0 gFolate, DFE 193 mcg_DFEFolate, food 193 mcgFolate, total 193 mcgFolic acid 0 mcgGlutamic acid 6.135 gGlycine 1.603 gHistidine 1.164 gIron, Fe 8.28 mgIsoleucine 3.014 gLeucine 4.231 gLysine 3.252 gMagnesium, Mg 49 mgManganese, Mn 0.150 mgMethionine 1.557 gNiacin 0.259 mgPantothenic acid 6.710 mgPhenylalanine 2.721 gPhosphorus, P 715 mgPotassium, K 515 mgProline 1.911 gProtein 48.17 gRetinol 616 mcgRiboflavin 1.232 mgSelenium, Se 121.1 mcgSerine 3.661 gSodium, Na 548 mgThiamin 0.325 mgThreonine 2.366 gTotal lipid (fat) 43.95 gTryptophan 0.771 gTyrosine 2.004 gValine 3.468 gVitamin A, IU 2050 IUVitamin A, RAE 616 mcg_RAEVitamin B-12 10.51 mcgVitamin B-6 0.420 mgVitamin C, total ascorbic acid 0.0 mgWater 1.87 gZinc, Zn 5.71 mg10:0 0.000 g12:0 0.000 g14:0 0.120 g16:0 9.703 g16:1 undifferentiated 1.463 g18:0 3.374 g18:1 undifferentiated 16.102 g18:2 undifferentiated 4.881 g18:3 undifferentiated 0.124 g20:4 undifferentiated 0.368 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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