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Eggplant, pickled

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Nutrition information for Eggplant, pickled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (136g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (136g)

Amount Per Serving

 

Calories  67

Calories from Fat  9
 
% Daily Value*

Total Fat  0.95 g

1%
Saturated Fat  0.190 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2277 mg

95%

Potassium   16 mg

0%

Total Carbohydrate   13.29 g

4%
Dietary Fiber   3.4 g
14%
Sugars   6.53 g
 

Protein   1.22 g

2%

Vitamin A   68 IU

1%

Vitamin C   0.0 mg

0%

Calcium   34 mg

3%

Iron   1.05 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Eggplant, pickled 1 cup (136g)

Complete Nutrition for 1 cup (136g)

Alcohol, ethyl 0.0 gAsh 2.35 gCaffeine 0 mgCalcium, Ca 34 mgCarbohydrate, by difference 13.29 gCarotene, alpha 0 mcgCarotene, beta 41 mcgCholesterol 0 mgCholine, total 16.2 mgCopper, Cu 0.235 mgCryptoxanthin, beta 0 mcgEnergy 67 kcalEnergy 279 kjFatty acids, total monounsaturated 0.086 gFatty acids, total polyunsaturated 0.400 gFatty acids, total saturated 0.190 gFiber, total dietary 3.4 gFolate, DFE 27 mcg_DFEFolate, food 27 mcgFolate, total 27 mcgFolic acid 0 mcgIron, Fe 1.05 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 8 mgNiacin 0.898 mgPhosphorus, P 12 mgPotassium, K 16 mgProtein 1.22 gRetinol 0 mcgRiboflavin 0.095 mgSelenium, Se 0.8 mcgSodium, Na 2277 mgSugars, total 6.53 gTheobromine 0 mgThiamin 0.068 mgTotal lipid (fat) 0.95 gVitamin A, IU 68 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.190 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.04 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 5.0 mcgWater 118.18 gZinc, Zn 0.31 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.133 g16:1 undifferentiated 0.010 g18:0 0.048 g18:1 undifferentiated 0.078 g18:2 undifferentiated 0.333 g18:3 undifferentiated 0.067 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Eggplant, pickled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  49

Calories from Fat  6
 
% Daily Value*

Total Fat  0.70 g

1%
Saturated Fat  0.140 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1674 mg

70%

Potassium   12 mg

0%

Total Carbohydrate   9.77 g

3%
Dietary Fiber   2.5 g
10%
Sugars   4.80 g
 

Protein   0.90 g

2%

Vitamin A   50 IU

1%

Vitamin C   0.0 mg

0%

Calcium   25 mg

2%

Iron   0.77 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Eggplant, pickled 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.73 gCaffeine 0 mgCalcium, Ca 25 mgCarbohydrate, by difference 9.77 gCarotene, alpha 0 mcgCarotene, beta 30 mcgCholesterol 0 mgCholine, total 11.9 mgCopper, Cu 0.173 mgCryptoxanthin, beta 0 mcgEnergy 49 kcalEnergy 205 kjFatty acids, total monounsaturated 0.063 gFatty acids, total polyunsaturated 0.294 gFatty acids, total saturated 0.140 gFiber, total dietary 2.5 gFolate, DFE 20 mcg_DFEFolate, food 20 mcgFolate, total 20 mcgFolic acid 0 mcgIron, Fe 0.77 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 6 mgNiacin 0.660 mgPhosphorus, P 9 mgPotassium, K 12 mgProtein 0.90 gRetinol 0 mcgRiboflavin 0.070 mgSelenium, Se 0.6 mcgSodium, Na 1674 mgSugars, total 4.80 gTheobromine 0 mgThiamin 0.050 mgTotal lipid (fat) 0.70 gVitamin A, IU 50 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.140 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.7 mcgWater 86.90 gZinc, Zn 0.23 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.098 g16:1 undifferentiated 0.007 g18:0 0.035 g18:1 undifferentiated 0.057 g18:2 undifferentiated 0.245 g18:3 undifferentiated 0.049 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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