Complete Nutrition for 1 enchilada (192g)
Alanine 0.682 gArginine 0.670 gAsh 3.55 gAspartic acid 1.012 gCalcium, Ca 228 mgCarbohydrate, by difference 30.47 gCholesterol 40 mgCopper, Cu 0.518 mgCystine 0.132 gEnergy 323 kcalEnergy 1350 kjFatty acids, total monounsaturated 6.146 gFatty acids, total polyunsaturated 1.388 gFatty acids, total saturated 9.047 gFolate, DFE 67 mcg_DFEFolate, food 67 mcgFolate, total 67 mcgFolic acid 0 mcgGlutamic acid 2.511 gGlycine 0.584 gHistidine 0.372 gIron, Fe 3.07 mgIsoleucine 0.528 gLeucine 1.081 gLysine 0.785 gMagnesium, Mg 83 mgManganese, Mn 0.584 mgMethionine 0.261 gNiacin 2.515 mgPantothenic acid 1.440 mgPhenylalanine 0.516 gPhosphorus, P 167 mgPotassium, K 574 mgProline 0.860 gProtein 11.92 gRetinol 48 mcgRiboflavin 0.403 mgSelenium, Se 9.8 mcgSerine 0.536 gSodium, Na 1319 mgThiamin 0.096 mgThreonine 0.459 gTotal lipid (fat) 17.64 gTryptophan 0.132 gTyrosine 0.434 gValine 0.612 gVitamin A, IU 1135 IUVitamin A, RAE 98 mcg_RAEVitamin B-12 1.02 mcgVitamin B-6 0.269 mgVitamin C, total ascorbic acid 1.3 mgWater 128.43 gZinc, Zn 2.69 mg10:0 0.058 g12:0 0.198 g14:0 1.162 g16:0 4.556 g18:0 3.074 g18:1 undifferentiated 6.146 g18:2 undifferentiated 1.308 g18:3 undifferentiated 0.081 g