Complete Nutrition for 1 enchilada (163g)
Alanine 0.381 gArginine 0.380 gAsh 2.90 gAspartic acid 0.659 gCalcium, Ca 324 mgCarbohydrate, by difference 28.54 gCholesterol 44 mgCopper, Cu 0.259 mgCystine 0.083 gEnergy 1337 kjEnergy 319 kcalFatty acids, total monounsaturated 6.311 gFatty acids, total polyunsaturated 0.817 gFatty acids, total saturated 10.588 gFolate, DFE 86 mcg_DFEFolate, food 34 mcgFolate, total 65 mcgFolic acid 31 mcgGlutamic acid 2.176 gGlycine 0.225 gHistidine 0.287 gIron, Fe 1.32 mgIsoleucine 0.461 gLeucine 0.879 gLysine 0.570 gMagnesium, Mg 51 mgManganese, Mn 0.240 mgMethionine 0.205 gNiacin 1.907 mgPantothenic acid 1.516 mgPhenylalanine 0.440 gPhosphorus, P 134 mgPotassium, K 240 mgProline 0.870 gProtein 9.63 gRetinol 49 mcgRiboflavin 0.424 mgSelenium, Se 10.1 mcgSerine 0.473 gSodium, Na 784 mgThiamin 0.082 mgThreonine 0.324 gTotal lipid (fat) 18.84 gTryptophan 0.099 gTyrosine 0.390 gValine 0.526 gVitamin A, IU 1161 IUVitamin A, RAE 99 mcg_RAEVitamin B-12 0.75 mcgVitamin B-6 0.391 mgVitamin C, total ascorbic acid 1.0 mgWater 103.06 gZinc, Zn 2.51 mg10:0 0.430 g12:0 0.507 g14:0 1.623 g16:0 4.152 g18:0 2.370 g18:1 undifferentiated 6.311 g18:2 undifferentiated 0.732 g18:3 undifferentiated 0.083 g8:0 1.508 g