Complete Nutrition for 1 enchirito (193g)
Alanine 0.942 gArginine 0.977 gAsh 4.28 gAspartic acid 1.521 gCalcium, Ca 218 mgCarbohydrate, by difference 33.79 gCholesterol 50 mgCopper, Cu 0.270 mgCystine 0.181 gEnergy 344 kcalEnergy 1438 kjFatty acids, total monounsaturated 6.518 gFatty acids, total polyunsaturated 0.328 gFatty acids, total saturated 7.948 gFolate, DFE 120 mcg_DFEFolate, food 60 mcgFolate, total 95 mcgFolic acid 35 mcgGlutamic acid 3.569 gGlycine 0.820 gHistidine 0.540 gIron, Fe 2.39 mgIsoleucine 0.786 gLeucine 1.550 gLysine 1.183 gMagnesium, Mg 71 mgManganese, Mn 0.384 mgMethionine 0.376 gNiacin 2.992 mgPantothenic acid 1.834 mgPhenylalanine 0.774 gPhosphorus, P 224 mgPotassium, K 560 mgProline 1.224 gProtein 17.89 gRetinol 46 mcgRiboflavin 0.695 mgSelenium, Se 8.1 mcgSerine 0.807 gSodium, Na 1251 mgThiamin 0.174 mgThreonine 0.674 gTotal lipid (fat) 16.08 gTryptophan 0.197 gTyrosine 0.627 gValine 0.905 gVitamin A, IU 1015 IUVitamin A, RAE 89 mcg_RAEVitamin B-12 1.62 mcgVitamin B-6 0.212 mgVitamin C, total ascorbic acid 4.6 mgWater 120.95 gZinc, Zn 2.76 mg10:0 0.110 g12:0 0.459 g16:0 5.030 g18:0 2.349 g18:1 undifferentiated 6.518 g18:3 undifferentiated 0.328 g