Complete Nutrition for 1 cake (60g)
Alanine 0.617 gArginine 0.923 gAsh 1.26 gAspartic acid 1.112 gCalcium, Ca 202 mgCarbohydrate, by difference 5.11 gCholesterol 82 mgCopper, Cu 0.366 mgCystine 0.139 gEnergy 160 kcalEnergy 668 kjFatty acids, total monounsaturated 4.308 gFatty acids, total polyunsaturated 3.078 gFatty acids, total saturated 2.244 gFiber, total dietary 0.2 gFolate, DFE 35 mcg_DFEFolate, food 10 mcgFolate, total 25 mcgFolic acid 15 mcgGlutamic acid 1.976 gGlycine 0.635 gHistidine 0.230 gIron, Fe 1.12 mgIsoleucine 0.547 gLeucine 0.886 gLysine 0.914 gMagnesium, Mg 25 mgManganese, Mn 0.282 mgMethionine 0.308 gNiacin 1.166 mgPantothenic acid 0.270 mgPhenylalanine 0.488 gPhosphorus, P 227 mgPotassium, K 162 mgProline 0.430 gProtein 11.25 gRetinol 93 mcgRiboflavin 0.075 mgSelenium, Se 25.3 mcgSerine 0.475 gSodium, Na 491 mgThiamin 0.055 mgThreonine 0.450 gTotal lipid (fat) 10.35 gTryptophan 0.155 gTyrosine 0.371 gValine 0.545 gVitamin A, IU 313 IUVitamin A, RAE 93 mcg_RAEVitamin B-12 4.40 mcgVitamin B-6 0.149 mgVitamin C, total ascorbic acid 0.2 mgWater 32.03 gZinc, Zn 2.12 mg