Complete Nutrition for 1 frank 1 NLEA serving (57g)
Alcohol, ethyl 0.0 gAsh 1.82 gBetaine 3.8 mgCaffeine 0 mgCalcium, Ca 31 mgCarbohydrate, by difference 6.39 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 23 mgCholine, total 42.7 mgCopper, Cu 0.067 mgCryptoxanthin, beta 0 mcgEnergy 62 kcalEnergy 260 kjFatty acids, total monounsaturated 0.422 gFatty acids, total polyunsaturated 0.200 gFatty acids, total saturated 0.285 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 1.01 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 8 mgNiacin 1.976 mgPhosphorus, P 75 mgPotassium, K 125 mgProtein 7.12 gRetinol 0 mcgRiboflavin 0.088 mgSelenium, Se 10.7 mcgSodium, Na 455 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.092 mgTotal lipid (fat) 0.91 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.60 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.103 mgVitamin C, total ascorbic acid 13.7 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.0 mcgWater 40.76 gZinc, Zn 1.66 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.000 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.000 g18:2 undifferentiated 0.000 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g