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Frankfurter, meat and poultry, low fat

(frank, hot dog, wiener)

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Nutrition information for Frankfurter, meat and poultry, low fat also known as frank, hot dog, wiener

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, sliced (143g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, sliced (143g)

Amount Per Serving

 

Calories  182

Calories from Fat  36
 
% Daily Value*

Total Fat  4.00 g

6%
Saturated Fat  1.387 g
7%
Trans Fat
 

Cholesterol   63 mg

21%

Sodium   1406 mg

59%

Potassium   373 mg

11%

Total Carbohydrate   12.01 g

4%
Dietary Fiber   0.1 g
0%
Sugars   0.00 g
 

Protein   22.16 g

44%

Vitamin A   4 IU

0%

Vitamin C   0.6 mg

1%

Calcium   17 mg

2%

Iron   1.30 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Frankfurter, meat and poultry, low fat 1 cup, sliced (143g)

Complete Nutrition for 1 cup, sliced (143g)

Alcohol, ethyl 0.0 gAsh 4.86 gBetaine 9.6 mgCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 12.01 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 63 mgCholine, total 108.7 mgCopper, Cu 0.090 mgCryptoxanthin, beta 0 mcgEnergy 759 kjEnergy 182 kcalFatty acids, total monounsaturated 1.702 gFatty acids, total polyunsaturated 0.515 gFatty acids, total saturated 1.387 gFiber, total dietary 0.1 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 1.30 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 26 mgNiacin 4.519 mgPhosphorus, P 222 mgPotassium, K 373 mgProtein 22.16 gRetinol 1 mcgRiboflavin 0.243 mgSelenium, Se 31.7 mcgSodium, Na 1406 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.429 mgTotal lipid (fat) 4.00 gVitamin A, IU 4 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.77 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.386 mgVitamin C, total ascorbic acid 0.6 mgVitamin E (alpha-tocopherol) 0.29 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 99.96 gZinc, Zn 2.76 mg10:0 0.003 g12:0 0.009 g14:0 0.056 g16:0 0.839 g16:1 undifferentiated 0.129 g18:0 0.456 g18:1 undifferentiated 1.421 g18:2 undifferentiated 0.436 g18:3 undifferentiated 0.037 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Frankfurter, meat and poultry, low fat also known as frank, hot dog, wiener

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  127

Calories from Fat  25
 
% Daily Value*

Total Fat  2.80 g

4%
Saturated Fat  0.970 g
5%
Trans Fat
 

Cholesterol   44 mg

15%

Sodium   983 mg

41%

Potassium   261 mg

7%

Total Carbohydrate   8.40 g

3%
Dietary Fiber   0.1 g
0%
Sugars   0.00 g
 

Protein   15.50 g

31%

Vitamin A   3 IU

0%

Vitamin C   0.4 mg

1%

Calcium   12 mg

1%

Iron   0.91 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Frankfurter, meat and poultry, low fat 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 3.40 gBetaine 6.7 mgCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 8.40 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 44 mgCholine, total 76.0 mgCopper, Cu 0.063 mgCryptoxanthin, beta 0 mcgEnergy 531 kjEnergy 127 kcalFatty acids, total monounsaturated 1.190 gFatty acids, total polyunsaturated 0.360 gFatty acids, total saturated 0.970 gFiber, total dietary 0.1 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.91 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 18 mgNiacin 3.160 mgPhosphorus, P 155 mgPotassium, K 261 mgProtein 15.50 gRetinol 1 mcgRiboflavin 0.170 mgSelenium, Se 22.2 mcgSodium, Na 983 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.300 mgTotal lipid (fat) 2.80 gVitamin A, IU 3 IUVitamin A, RAE 1 mcg_RAEVitamin B-12 0.54 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.270 mgVitamin C, total ascorbic acid 0.4 mgVitamin E (alpha-tocopherol) 0.20 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 69.90 gZinc, Zn 1.93 mg10:0 0.002 g12:0 0.006 g14:0 0.039 g16:0 0.587 g16:1 undifferentiated 0.090 g18:0 0.319 g18:1 undifferentiated 0.994 g18:2 undifferentiated 0.305 g18:3 undifferentiated 0.026 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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