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Frankfurter, pork

(frank, hot dog, wiener)

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Nutrition information for Frankfurter, pork also known as frank, hot dog, wiener

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 link (76g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 link (76g)

Amount Per Serving

 

Calories  204

Calories from Fat  162
 
% Daily Value*

Total Fat  18.00 g

28%
Saturated Fat  6.626 g
33%
Trans Fat
 

Cholesterol   50 mg

17%

Sodium   620 mg

26%

Potassium   201 mg

6%

Total Carbohydrate   0.21 g

0%
Dietary Fiber   0.1 g
0%
Sugars   0.00 g
 

Protein   9.74 g

19%

Vitamin A   200 IU

4%

Vitamin C   1.5 mg

2%

Calcium   203 mg

20%

Iron   2.81 mg

16%
* Based on a 2000 calorie diet
% Daily Value for Frankfurter, pork 1 link (76g)

Complete Nutrition for 1 link (76g)

Alanine 0.568 gAlcohol, ethyl 0.0 gArginine 0.619 gAsh 2.55 gAspartic acid 0.868 gCaffeine 0 mgCalcium, Ca 203 mgCarbohydrate, by difference 0.21 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 50 mgCopper, Cu 0.056 mgCryptoxanthin, beta 0 mcgCystine 0.118 gEnergy 204 kcalEnergy 857 kjFatty acids, total monounsaturated 8.276 gFatty acids, total polyunsaturated 1.697 gFatty acids, total saturated 6.626 gFiber, total dietary 0.1 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.456 gGlycine 0.562 gHistidine 0.357 gIron, Fe 2.81 mgIsoleucine 0.434 gLeucine 0.761 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.853 gMagnesium, Mg 11 mgManganese, Mn 0.012 mgMethionine 0.243 gNiacin 2.107 mgPantothenic acid 0.387 mgPhenylalanine 0.382 gPhosphorus, P 130 mgPhytosterols 1 mgPotassium, K 201 mgProline 0.458 gProtein 9.74 gRetinol 60 mcgRiboflavin 0.136 mgSelenium, Se 21.1 mcgSerine 0.400 gSodium, Na 620 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.451 mgThreonine 0.426 gTotal lipid (fat) 18.00 gTryptophan 0.114 gTyrosine 0.321 gValine 0.515 gVitamin A, IU 200 IUVitamin A, RAE 60 mcg_RAEVitamin B-12 0.37 mcgVitamin B-6 0.245 mgVitamin C, total ascorbic acid 1.5 mgWater 45.49 gZinc, Zn 1.59 mg10:0 0.001 g12:0 0.002 g14:0 0.155 g16:0 4.132 g16:1 undifferentiated 0.309 g18:0 2.269 g18:1 undifferentiated 7.699 g18:2 undifferentiated 1.486 g18:3 undifferentiated 0.115 g18:4 0.000 g20:1 0.212 g20:4 undifferentiated 0.034 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g

Nutrition information for Frankfurter, pork also known as frank, hot dog, wiener

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  269

Calories from Fat  213
 
% Daily Value*

Total Fat  23.68 g

36%
Saturated Fat  8.719 g
44%
Trans Fat
 

Cholesterol   66 mg

22%

Sodium   816 mg

34%

Potassium   264 mg

8%

Total Carbohydrate   0.28 g

0%
Dietary Fiber   0.1 g
0%
Sugars   0.00 g
 

Protein   12.81 g

26%

Vitamin A   263 IU

5%

Vitamin C   2.0 mg

3%

Calcium   267 mg

27%

Iron   3.70 mg

21%
* Based on a 2000 calorie diet
% Daily Value for Frankfurter, pork 100 grams

Complete Nutrition for 100 grams

Alanine 0.747 gAlcohol, ethyl 0.0 gArginine 0.814 gAsh 3.35 gAspartic acid 1.142 gCaffeine 0 mgCalcium, Ca 267 mgCarbohydrate, by difference 0.28 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 66 mgCopper, Cu 0.074 mgCryptoxanthin, beta 0 mcgCystine 0.155 gEnergy 269 kcalEnergy 1127 kjFatty acids, total monounsaturated 10.890 gFatty acids, total polyunsaturated 2.233 gFatty acids, total saturated 8.719 gFiber, total dietary 0.1 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 1.916 gGlycine 0.739 gHistidine 0.470 gIron, Fe 3.70 mgIsoleucine 0.571 gLeucine 1.001 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.122 gMagnesium, Mg 15 mgManganese, Mn 0.016 mgMethionine 0.320 gNiacin 2.773 mgPantothenic acid 0.509 mgPhenylalanine 0.503 gPhosphorus, P 171 mgPhytosterols 1 mgPotassium, K 264 mgProline 0.602 gProtein 12.81 gRetinol 79 mcgRiboflavin 0.179 mgSelenium, Se 27.8 mcgSerine 0.526 gSodium, Na 816 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.593 mgThreonine 0.561 gTotal lipid (fat) 23.68 gTryptophan 0.150 gTyrosine 0.423 gValine 0.678 gVitamin A, IU 263 IUVitamin A, RAE 79 mcg_RAEVitamin B-12 0.49 mcgVitamin B-6 0.322 mgVitamin C, total ascorbic acid 2.0 mgWater 59.85 gZinc, Zn 2.09 mg10:0 0.001 g12:0 0.003 g14:0 0.204 g16:0 5.437 g16:1 undifferentiated 0.406 g18:0 2.986 g18:1 undifferentiated 10.130 g18:2 undifferentiated 1.955 g18:3 undifferentiated 0.151 g18:4 0.000 g20:1 0.279 g20:4 undifferentiated 0.045 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g
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