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Gazpacho, canned, ready-to-serve Soup

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Nutrition information for Gazpacho, canned, ready-to-serve Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (8 fl oz) (244g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (8 fl oz) (244g)

Amount Per Serving

 

Calories  46

Calories from Fat  2
 
% Daily Value*

Total Fat  0.24 g

0%
Saturated Fat  0.024 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   739 mg

31%

Potassium   224 mg

6%

Total Carbohydrate   4.39 g

1%
Dietary Fiber   0.5 g
2%
Sugars   1.44 g
 

Protein   7.08 g

14%

Vitamin A   298 IU

6%

Vitamin C   7.1 mg

12%

Calcium   24 mg

2%

Iron   0.98 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Gazpacho, canned, ready-to-serve Soup 1 cup (8 fl oz) (244g)

Complete Nutrition for 1 cup (8 fl oz) (244g)

Alcohol, ethyl 0.0 gAsh 3.49 gCaffeine 0 mgCalcium, Ca 24 mgCarbohydrate, by difference 4.39 gCarotene, alpha 2 mcgCarotene, beta 168 mcgCholesterol 0 mgCholine, total 7.8 mgCopper, Cu 0.146 mgCryptoxanthin, beta 20 mcgEnergy 46 kcalEnergy 193 kjFatty acids, total monounsaturated 0.024 gFatty acids, total polyunsaturated 0.073 gFatty acids, total saturated 0.024 gFiber, total dietary 0.5 gFolate, DFE 20 mcg_DFEFolate, food 20 mcgFolate, total 20 mcgFolic acid 0 mcgIron, Fe 0.98 mgLutein + zeaxanthin 63 mcgLycopene 2233 mcgMagnesium, Mg 7 mgManganese, Mn 0.732 mgNiacin 0.927 mgPantothenic acid 0.171 mgPhosphorus, P 37 mgPotassium, K 224 mgProtein 7.08 gRetinol 0 mcgRiboflavin 0.024 mgSelenium, Se 3.7 mcgSodium, Na 739 mgSugars, total 1.44 gTheobromine 0 mgThiamin 0.049 mgTotal lipid (fat) 0.24 gVitamin A, IU 298 IUVitamin A, RAE 15 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.146 mgVitamin C, total ascorbic acid 7.1 mgVitamin E (alpha-tocopherol) 0.44 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 4.6 mcgWater 228.80 gZinc, Zn 0.24 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.017 g16:1 undifferentiated 0.000 g18:0 0.005 g18:1 undifferentiated 0.020 g18:2 undifferentiated 0.054 g18:3 undifferentiated 0.007 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Gazpacho, canned, ready-to-serve Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (13 oz) (369g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (13 oz) (369g)

Amount Per Serving

 

Calories  70

Calories from Fat  3
 
% Daily Value*

Total Fat  0.37 g

1%
Saturated Fat  0.037 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1118 mg

47%

Potassium   339 mg

10%

Total Carbohydrate   6.64 g

2%
Dietary Fiber   0.7 g
3%
Sugars   2.18 g
 

Protein   10.70 g

21%

Vitamin A   450 IU

9%

Vitamin C   10.7 mg

18%

Calcium   37 mg

4%

Iron   1.48 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Gazpacho, canned, ready-to-serve Soup 1 can (13 oz) (369g)

Complete Nutrition for 1 can (13 oz) (369g)

Alcohol, ethyl 0.0 gAsh 5.28 gCaffeine 0 mgCalcium, Ca 37 mgCarbohydrate, by difference 6.64 gCarotene, alpha 4 mcgCarotene, beta 255 mcgCholesterol 0 mgCholine, total 11.8 mgCopper, Cu 0.221 mgCryptoxanthin, beta 30 mcgEnergy 70 kcalEnergy 292 kjFatty acids, total monounsaturated 0.037 gFatty acids, total polyunsaturated 0.111 gFatty acids, total saturated 0.037 gFiber, total dietary 0.7 gFolate, DFE 30 mcg_DFEFolate, food 30 mcgFolate, total 30 mcgFolic acid 0 mcgIron, Fe 1.48 mgLutein + zeaxanthin 96 mcgLycopene 3376 mcgMagnesium, Mg 11 mgManganese, Mn 1.107 mgNiacin 1.402 mgPantothenic acid 0.258 mgPhosphorus, P 55 mgPotassium, K 339 mgProtein 10.70 gRetinol 0 mcgRiboflavin 0.037 mgSelenium, Se 5.5 mcgSodium, Na 1118 mgSugars, total 2.18 gTheobromine 0 mgThiamin 0.074 mgTotal lipid (fat) 0.37 gVitamin A, IU 450 IUVitamin A, RAE 22 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.221 mgVitamin C, total ascorbic acid 10.7 mgVitamin E (alpha-tocopherol) 0.66 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.0 mcgWater 346.01 gZinc, Zn 0.37 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.026 g16:1 undifferentiated 0.000 g18:0 0.007 g18:1 undifferentiated 0.030 g18:2 undifferentiated 0.081 g18:3 undifferentiated 0.011 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Gazpacho, canned, ready-to-serve Soup

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  19

Calories from Fat  1
 
% Daily Value*

Total Fat  0.10 g

0%
Saturated Fat  0.010 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   303 mg

13%

Potassium   92 mg

3%

Total Carbohydrate   1.80 g

1%
Dietary Fiber   0.2 g
1%
Sugars   0.59 g
 

Protein   2.90 g

6%

Vitamin A   122 IU

2%

Vitamin C   2.9 mg

5%

Calcium   10 mg

1%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Gazpacho, canned, ready-to-serve Soup 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.43 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 1.80 gCarotene, alpha 1 mcgCarotene, beta 69 mcgCholesterol 0 mgCholine, total 3.2 mgCopper, Cu 0.060 mgCryptoxanthin, beta 8 mcgEnergy 19 kcalEnergy 79 kjFatty acids, total monounsaturated 0.010 gFatty acids, total polyunsaturated 0.030 gFatty acids, total saturated 0.010 gFiber, total dietary 0.2 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgIron, Fe 0.40 mgLutein + zeaxanthin 26 mcgLycopene 915 mcgMagnesium, Mg 3 mgManganese, Mn 0.300 mgNiacin 0.380 mgPantothenic acid 0.070 mgPhosphorus, P 15 mgPotassium, K 92 mgProtein 2.90 gRetinol 0 mcgRiboflavin 0.010 mgSelenium, Se 1.5 mcgSodium, Na 303 mgSugars, total 0.59 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 0.10 gVitamin A, IU 122 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.060 mgVitamin C, total ascorbic acid 2.9 mgVitamin E (alpha-tocopherol) 0.18 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.9 mcgWater 93.77 gZinc, Zn 0.10 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.007 g16:1 undifferentiated 0.000 g18:0 0.002 g18:1 undifferentiated 0.008 g18:2 undifferentiated 0.022 g18:3 undifferentiated 0.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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