Complete Nutrition for 1 cup (1 NLEA serving) (30g)
Ash 0.89 gCalcium, Ca 100 mgCarbohydrate, by difference 26.41 gCholesterol 0 mgEnergy 502 kjEnergy 120 kcalFatty acids, total trans 0.000 gFiber, total dietary 1.0 gFolate, DFE 336 mcg_DFEFolate, food 6 mcgFolate, total 200 mcgFolic acid 194 mcgIron, Fe 4.50 mgMagnesium, Mg 16 mgNiacin 5.001 mgPhosphorus, P 40 mgPotassium, K 50 mgProtein 1.00 gRiboflavin 0.426 mgSodium, Na 160 mgSugars, total 15.00 gThiamin 0.375 mgTotal lipid (fat) 1.00 gVitamin A, IU 500 IUVitamin B-12 1.50 mcgVitamin B-6 0.500 mgVitamin C, total ascorbic acid 6.0 mgVitamin D 40 IUWater 0.70 gZinc, Zn 3.75 mg