Complete Nutrition for 1 cup (1 NLEA serving) (30g)
Alcohol, ethyl 0.0 gAsh 1.58 gCalcium, Ca 250 mgCarbohydrate, by difference 25.23 gCarotene, alpha 16 mcgCarotene, beta 25 mcgCholesterol 0 mgCopper, Cu 0.030 mgCryptoxanthin, beta 0 mcgEnergy 460 kjEnergy 110 kcalFatty acids, total monounsaturated 0.100 gFatty acids, total polyunsaturated 0.171 gFatty acids, total saturated 0.155 gFatty acids, total trans 0.000 gFiber, total dietary 1.2 gFluoride, F 5.1 mcgFolate, DFE 336 mcg_DFEFolate, food 6 mcgFolate, total 200 mcgFolic acid 194 mcgIron, Fe 8.40 mgLutein + zeaxanthin 346 mcgLycopene 0 mcgMagnesium, Mg 7 mgManganese, Mn 0.031 mgNiacin 5.001 mgPhosphorus, P 20 mgPotassium, K 50 mgProtein 2.00 gRetinol 134 mcgRiboflavin 0.426 mgSelenium, Se 1.5 mcgSodium, Na 270 mgSugars, total 2.00 gThiamin 0.375 mgTotal lipid (fat) 0.50 gVitamin A, IU 500 IUVitamin A, RAE 136 mcg_RAEVitamin B-12 1.50 mcgVitamin B-6 0.500 mgVitamin C, total ascorbic acid 6.0 mgVitamin D 40 IUWater 0.69 gZinc, Zn 3.75 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.135 g16:1 undifferentiated 0.001 g18:0 0.018 g18:1 undifferentiated 0.098 g18:2 undifferentiated 0.166 g18:3 undifferentiated 0.005 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g