Complete Nutrition for 1 cup (1 NLEA serving) (55g)
Ash 1.45 gCalcium, Ca 20 mgCarbohydrate, by difference 44.64 gCholesterol 0 mgEnergy 210 kcalEnergy 879 kjFatty acids, total monounsaturated 1.001 gFatty acids, total polyunsaturated 0.500 gFatty acids, total saturated 0.500 gFatty acids, total trans 0.000 gFiber, total dietary 4.7 gFolate, DFE 163 mcg_DFEFolate, food 10 mcgFolate, total 100 mcgFolic acid 90 mcgIron, Fe 4.50 mgMagnesium, Mg 40 mgNiacin 5.000 mgPhosphorus, P 150 mgPotassium, K 190 mgProtein 5.00 gRiboflavin 0.424 mgSodium, Na 260 mgSugars, total 16.00 gThiamin 0.374 mgTotal lipid (fat) 2.50 gVitamin A, IU 0 IUVitamin B-12 1.50 mcgVitamin B-6 0.500 mgVitamin C, total ascorbic acid 6.0 mgVitamin D 0 IUWater 1.41 gZinc, Zn 3.75 mg