Complete Nutrition for 1.33 cup (1 NLEA serving) (55g)
Ash 3.54 gCalcium, Ca 700 mgCarbohydrate, by difference 42.00 gCholesterol 0 mgCopper, Cu 0.120 mgEnergy 170 kcalEnergy 711 kjFatty acids, total trans 0.000 gFiber, total dietary 6.8 gFolate, DFE 673 mcg_DFEFolate, food 10 mcgFolate, total 400 mcgFolic acid 389 mcgIron, Fe 18.00 mgMagnesium, Mg 40 mgNiacin 9.999 mgPhosphorus, P 100 mgPotassium, K 270 mgProtein 4.00 gRiboflavin 0.852 mgSodium, Na 300 mgSugars, total 11.00 gThiamin 0.374 mgTotal lipid (fat) 1.00 gVitamin A, IU 500 IUVitamin A, RAE 150 mcg_RAEVitamin B-12 1.50 mcgVitamin B-6 1.000 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 40 IUWater 4.48 gZinc, Zn 7.50 mg