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GENERAL MILLS, TRIX

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Nutrition information for GENERAL MILLS, TRIX

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (1 NLEA serving) (32g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (1 NLEA serving) (32g)

Amount Per Serving

 

Calories  128

Calories from Fat  14
 
% Daily Value*

Total Fat  1.60 g

2%
Saturated Fat  0.214 g
1%
Trans Fat  0.000 g
 

Cholesterol   0 mg

0%

Sodium   180 mg

8%

Potassium   35 mg

1%

Total Carbohydrate   27.73 g

9%
Dietary Fiber   1.1 g
4%
Sugars   13.87 g
 

Protein   1.07 g

2%

Vitamin A   500 IU

10%

Vitamin C   6.4 mg

11%

Calcium   100 mg

10%

Iron   4.50 mg

25%
* Based on a 2000 calorie diet
% Daily Value for GENERAL MILLS, TRIX 1 cup (1 NLEA serving) (32g)

Complete Nutrition for 1 cup (1 NLEA serving) (32g)

Alcohol, ethyl 0.0 gAsh 0.96 gCaffeine 0 mgCalcium, Ca 100 mgCarbohydrate, by difference 27.73 gCarotene, alpha 5 mcgCarotene, beta 7 mcgCholesterol 0 mgCholine, total 1.3 mgCopper, Cu 0.015 mgCryptoxanthin, beta 0 mcgEnergy 128 kcalFatty acids, total monounsaturated 0.747 gFatty acids, total polyunsaturated 0.511 gFatty acids, total saturated 0.214 gFatty acids, total trans 0.000 gFiber, total dietary 1.1 gFolate, DFE 166 mcg_DFEFolate, food 6 mcgFolate, total 100 mcgFolic acid 94 mcgIron, Fe 4.50 mgLutein + zeaxanthin 101 mcgLycopene 0 mcgMagnesium, Mg 8 mgManganese, Mn 0.026 mgNiacin 5.000 mgPantothenic acid 0.040 mgPhosphorus, P 40 mgPotassium, K 35 mgProtein 1.07 gRetinol 145 mcgRiboflavin 0.425 mgSelenium, Se 2.1 mcgSodium, Na 180 mgSugars, total 13.87 gTheobromine 0 mgThiamin 0.375 mgTotal lipid (fat) 1.60 gVitamin A, IU 500 IUVitamin A, RAE 150 mcg_RAEVitamin B-12 1.50 mcgVitamin B-12, added 1.50 mcgVitamin B-6 0.500 mgVitamin C, total ascorbic acid 6.4 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 0.38 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.1 mcgWater 0.64 gZinc, Zn 3.75 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g16:0 0.171 g16:1 undifferentiated 0.004 g18:0 0.030 g18:1 undifferentiated 0.736 g18:2 undifferentiated 0.453 g18:3 undifferentiated 0.057 g18:4 0.000 g20:1 0.007 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for GENERAL MILLS, TRIX

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  400

Calories from Fat  45
 
% Daily Value*

Total Fat  5.00 g

8%
Saturated Fat  0.670 g
3%
Trans Fat  0.000 g
 

Cholesterol   0 mg

0%

Sodium   563 mg

23%

Potassium   109 mg

3%

Total Carbohydrate   86.67 g

29%
Dietary Fiber   3.3 g
13%
Sugars   43.33 g
 

Protein   3.33 g

7%

Vitamin A   1563 IU

31%

Vitamin C   20.0 mg

33%

Calcium   313 mg

31%

Iron   14.06 mg

78%
* Based on a 2000 calorie diet
% Daily Value for GENERAL MILLS, TRIX 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.99 gCaffeine 0 mgCalcium, Ca 313 mgCarbohydrate, by difference 86.67 gCarotene, alpha 15 mcgCarotene, beta 22 mcgCholesterol 0 mgCholine, total 4.1 mgCopper, Cu 0.047 mgCryptoxanthin, beta 0 mcgEnergy 400 kcalFatty acids, total monounsaturated 2.334 gFatty acids, total polyunsaturated 1.596 gFatty acids, total saturated 0.670 gFatty acids, total trans 0.000 gFiber, total dietary 3.3 gFolate, DFE 518 mcg_DFEFolate, food 19 mcgFolate, total 313 mcgFolic acid 294 mcgIron, Fe 14.06 mgLutein + zeaxanthin 315 mcgLycopene 0 mcgMagnesium, Mg 25 mgManganese, Mn 0.081 mgNiacin 15.625 mgPantothenic acid 0.125 mgPhosphorus, P 125 mgPotassium, K 109 mgProtein 3.33 gRetinol 453 mcgRiboflavin 1.328 mgSelenium, Se 6.5 mcgSodium, Na 563 mgSugars, total 43.33 gTheobromine 0 mgThiamin 1.172 mgTotal lipid (fat) 5.00 gVitamin A, IU 1563 IUVitamin A, RAE 469 mcg_RAEVitamin B-12 4.69 mcgVitamin B-12, added 4.68 mcgVitamin B-6 1.563 mgVitamin C, total ascorbic acid 20.0 mgVitamin D 125 IUVitamin E (alpha-tocopherol) 1.19 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.4 mcgWater 2.00 gZinc, Zn 11.72 mg10:0 0.000 g12:0 0.001 g14:0 0.017 g16:0 0.533 g16:1 undifferentiated 0.011 g18:0 0.095 g18:1 undifferentiated 2.299 g18:2 undifferentiated 1.417 g18:3 undifferentiated 0.179 g18:4 0.000 g20:1 0.023 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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