Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook goose) (320g)
Alanine 3.126 gAlcohol, ethyl 0.0 gArginine 3.158 gAsh 2.78 gAspartic acid 4.563 gCalcium, Ca 38 mgCarbohydrate, by difference 0.00 gCholesterol 256 mgCopper, Cu 0.864 mgCystine 0.790 gEnergy 1187 kcalEnergy 4966 kjFatty acids, total monounsaturated 56.864 gFatty acids, total polyunsaturated 12.032 gFatty acids, total saturated 31.296 gFiber, total dietary 0.0 gFolate, DFE 13 mcg_DFEFolate, food 13 mcgFolate, total 13 mcgFolic acid 0 mcgGlutamic acid 7.546 gGlycine 3.216 gHistidine 1.414 gIron, Fe 8.00 mgIsoleucine 2.387 gLeucine 4.256 gLysine 4.013 gMagnesium, Mg 58 mgManganese, Mn 0.064 mgMethionine 1.226 gNiacin 11.546 mgPantothenic acid 4.141 mgPhenylalanine 2.128 gPhosphorus, P 749 mgPotassium, K 986 mgProline 2.451 gProtein 50.75 gRetinol 54 mcgRiboflavin 0.784 mgSelenium, Se 46.1 mcgSerine 2.022 gSodium, Na 234 mgThiamin 0.272 mgThreonine 2.266 gTotal lipid (fat) 107.58 gTryptophan 0.662 gTyrosine 1.626 gValine 2.486 gVitamin A, IU 176 IUVitamin A, RAE 54 mcg_RAEVitamin B-12 1.09 mcgVitamin B-6 1.248 mgVitamin C, total ascorbic acid 13.4 mgWater 158.91 gZinc, Zn 5.50 mg10:0 0.000 g12:0 0.096 g14:0 0.544 g16:0 22.240 g16:1 undifferentiated 3.136 g18:0 7.456 g18:1 undifferentiated 53.376 g18:2 undifferentiated 10.688 g18:3 undifferentiated 0.672 g18:4 0.000 g20:1 0.128 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g