Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook goose) (143g)
Alanine 2.624 gArginine 2.644 gAsh 1.63 gAspartic acid 4.057 gCalcium, Ca 20 mgCarbohydrate, by difference 0.00 gCholesterol 137 mgCopper, Cu 0.395 mgCystine 0.636 gEnergy 1424 kjEnergy 340 kcalFatty acids, total monounsaturated 6.206 gFatty acids, total polyunsaturated 2.202 gFatty acids, total saturated 6.521 gFiber, total dietary 0.0 gFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgGlutamic acid 6.482 gGlycine 2.319 gHistidine 1.094 gIron, Fe 4.10 mgIsoleucine 2.128 gLeucine 3.499 gLysine 3.546 gMagnesium, Mg 36 mgManganese, Mn 0.034 mgMethionine 1.120 gNiacin 5.836 mgPantothenic acid 2.623 mgPhenylalanine 1.736 gPhosphorus, P 442 mgPotassium, K 555 mgProline 2.035 gProtein 41.43 gRetinol 17 mcgRiboflavin 0.558 mgSelenium, Se 36.5 mcgSerine 1.783 gSodium, Na 109 mgThiamin 0.132 mgThreonine 1.770 gTotal lipid (fat) 18.12 gTryptophan 0.576 gTyrosine 1.577 gValine 2.168 gVitamin A, IU 57 IUVitamin A, RAE 17 mcg_RAEVitamin B-12 0.70 mcgVitamin B-6 0.672 mgVitamin C, total ascorbic acid 0.0 mgWater 81.84 gZinc, Zn 4.53 mg10:0 0.000 g12:0 0.057 g14:0 0.072 g16:0 3.732 g16:1 undifferentiated 0.629 g18:0 2.002 g18:1 undifferentiated 5.548 g18:2 undifferentiated 1.959 g18:3 undifferentiated 0.214 g20:1 0.014 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g