Complete Nutrition for 1 unit (yield from 1 lb ready-to-cook goose) (185g)
Alanine 2.666 gArginine 2.686 gAsh 2.04 gAspartic acid 4.122 gCalcium, Ca 24 mgCarbohydrate, by difference 0.00 gCholesterol 155 mgCopper, Cu 0.566 mgCystine 0.646 gEnergy 1247 kjEnergy 298 kcalFatty acids, total monounsaturated 3.422 gFatty acids, total polyunsaturated 1.665 gFatty acids, total saturated 5.162 gFiber, total dietary 0.0 gFolate, DFE 57 mcg_DFEFolate, food 57 mcgFolate, total 57 mcgFolic acid 0 mcgGlutamic acid 6.586 gGlycine 2.357 gHistidine 1.112 gIron, Fe 4.75 mgIsoleucine 2.161 gLeucine 3.556 gLysine 3.602 gMagnesium, Mg 44 mgManganese, Mn 0.044 mgMethionine 1.138 gNiacin 7.914 mgPantothenic acid 3.650 mgPhenylalanine 1.765 gPhosphorus, P 577 mgPotassium, K 777 mgProline 2.066 gProtein 42.09 gRetinol 22 mcgRiboflavin 0.697 mgSelenium, Se 31.1 mcgSerine 1.811 gSodium, Na 161 mgThiamin 0.239 mgThreonine 1.798 gTotal lipid (fat) 13.19 gTryptophan 0.586 gTyrosine 1.602 gValine 2.202 gVitamin A, IU 74 IUVitamin A, RAE 22 mcg_RAEVitamin B-12 0.91 mcgVitamin B-6 1.184 mgVitamin C, total ascorbic acid 13.3 mgWater 126.36 gZinc, Zn 4.33 mg10:0 0.000 g12:0 0.056 g14:0 0.056 g16:0 2.720 g16:1 undifferentiated 0.500 g18:0 1.702 g18:1 undifferentiated 2.923 g18:2 undifferentiated 1.480 g18:3 undifferentiated 0.185 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g