Complete Nutrition for 1 serving 1/2 cup (71g)
Ash 0.69 gCalcium, Ca 94 mgCarbohydrate, by difference 22.86 gCholesterol 5 mgEnergy 506 kjEnergy 121 kcalFatty acids, total monounsaturated 0.774 gFatty acids, total polyunsaturated 0.312 gFatty acids, total saturated 0.980 gFatty acids, total trans 0.043 gFiber, total dietary 0.7 gIron, Fe 0.05 mgProtein 2.61 gSodium, Na 63 mgSugars, total 18.74 gTotal lipid (fat) 2.11 gVitamin A, IU 377 IUVitamin C, total ascorbic acid 0.0 mgWater 42.73 g