Complete Nutrition for 1 cup, chopped (21g)
Alanine 0.148 gArginine 0.112 gAsh 0.47 gAspartic acid 0.193 gCalcium, Ca 39 mgCarbohydrate, by difference 1.74 gCholesterol 0 mgCopper, Cu 0.022 mgCystine 0.029 gEnergy 13 kcalEnergy 56 kjFiber, total dietary 0.4 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 0.217 gGlycine 0.109 gHistidine 0.041 gIron, Fe 0.84 mgIsoleucine 0.095 gLeucine 0.166 gLysine 0.113 gMagnesium, Mg 31 mgManganese, Mn 0.223 mgMethionine 0.026 gNiacin 0.466 mgPantothenic acid 0.026 mgPhenylalanine 0.102 gPhosphorus, P 24 mgPotassium, K 71 mgProline 0.095 gProtein 1.97 gRetinol 0 mcgRiboflavin 0.139 mgSelenium, Se 0.2 mcgSerine 0.087 gSodium, Na 2 mgThiamin 0.054 mgThreonine 0.086 gTotal lipid (fat) 0.29 gTryptophan 0.030 gTyrosine 0.073 gValine 0.128 gVitamin A, IU 1588 IUVitamin A, RAE 79 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.252 mgVitamin C, total ascorbic acid 10.9 mgWater 16.52 gZinc, Zn 0.13 mg