Complete Nutrition for 1 cup (80g)
Alanine 0.087 gArginine 0.114 gAsh 0.51 gAspartic acid 0.034 gCalcium, Ca 40 mgCarbohydrate, by difference 7.35 gCholesterol 0 mgCopper, Cu 0.038 mgCystine 0.011 gEnergy 154 kjEnergy 37 kcalFatty acids, total monounsaturated 0.076 gFatty acids, total polyunsaturated 0.006 gFatty acids, total saturated 0.070 gFolate, DFE 50 mcg_DFEFolate, food 50 mcgFolate, total 50 mcgFolic acid 0 mcgGlutamic acid 0.205 gGlycine 0.138 gHistidine 0.070 gIron, Fe 0.59 mgIsoleucine 0.114 gLeucine 0.174 gLysine 0.116 gMagnesium, Mg 32 mgManganese, Mn 0.164 mgMethionine 0.015 gNiacin 0.416 mgPantothenic acid 0.044 mgPhenylalanine 0.037 gPhosphorus, P 39 mgPotassium, K 202 mgProtein 1.68 gRetinol 0 mcgRiboflavin 0.074 mgSelenium, Se 1.2 mcgSerine 0.086 gSodium, Na 2 mgThiamin 0.062 mgThreonine 0.070 gTotal lipid (fat) 0.16 gTyrosine 0.030 gValine 0.124 gVitamin A, IU 87 IUVitamin A, RAE 4 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.019 mgVitamin C, total ascorbic acid 10.3 mgWater 70.30 gZinc, Zn 0.30 mg12:0 0.001 g14:0 0.002 g16:0 0.045 g16:1 undifferentiated 0.001 g18:0 0.007 g18:1 undifferentiated 0.076 g18:2 undifferentiated 0.001 g18:3 undifferentiated 0.006 g