Complete Nutrition for 1 cup (194g)
Alanine 0.706 gArginine 1.160 gAsh 2.83 gAspartic acid 1.866 gCalcium, Ca 78 mgCarbohydrate, by difference 40.16 gCholesterol 0 mgCopper, Cu 0.662 mgCystine 0.184 gEnergy 951 kjEnergy 227 kcalFatty acids, total saturated 0.192 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 2.567 gGlycine 0.681 gHistidine 0.452 gIron, Fe 8.89 mgIsoleucine 0.757 gLeucine 1.341 gLysine 1.079 gMagnesium, Mg 159 mgManganese, Mn 0.935 mgMethionine 0.126 gNiacin 0.797 mgPantothenic acid 0.613 mgPhenylalanine 0.795 gPhosphorus, P 233 mgPotassium, K 654 mgProline 0.768 gProtein 15.79 gRetinol 0 mcgRiboflavin 0.072 mgSelenium, Se 5.4 mcgSerine 0.869 gSodium, Na 14 mgThiamin 0.524 mgThreonine 0.611 gTotal lipid (fat) 1.13 gTryptophan 0.132 gTyrosine 0.565 gValine 0.819 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.072 mgVitamin C, total ascorbic acid 0.0 mgWater 134.11 gZinc, Zn 5.53 mg18:1 undifferentiated 0.050 g18:2 undifferentiated 0.475 g