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Italian Bread

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Nutrition information for Italian Bread

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  77

Calories from Fat  9
 
% Daily Value*

Total Fat  0.99 g

2%
Saturated Fat  0.242 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   166 mg

7%

Potassium   31 mg

1%

Total Carbohydrate   14.18 g

5%
Dietary Fiber   0.8 g
3%
Sugars   0.24 g
 

Protein   2.49 g

5%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   22 mg

2%

Iron   0.83 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Italian Bread 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.081 gAlcohol, ethyl 0.0 gArginine 0.090 gAsh 0.54 gAspartic acid 0.107 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 14.18 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 4.2 mgCopper, Cu 0.054 mgCryptoxanthin, beta 0 mcgCystine 0.055 gEnergy 321 kjEnergy 77 kcalFatty acids, total monounsaturated 0.230 gFatty acids, total polyunsaturated 0.394 gFatty acids, total saturated 0.242 gFiber, total dietary 0.8 gFolate, DFE 86 mcg_DFEFolate, food 9 mcgFolate, total 54 mcgFolic acid 46 mcgGlutamic acid 0.848 gGlycine 0.087 gHistidine 0.053 gIron, Fe 0.83 mgIsoleucine 0.094 gLeucine 0.174 gLutein + zeaxanthin 14 mcgLycopene 0 mcgLysine 0.056 gMagnesium, Mg 8 mgManganese, Mn 0.132 mgMethionine 0.044 gNiacin 1.242 mgPantothenic acid 0.107 mgPhenylalanine 0.123 gPhosphorus, P 29 mgPotassium, K 31 mgProline 0.285 gProtein 2.49 gRetinol 0 mcgRiboflavin 0.083 mgSelenium, Se 7.7 mcgSerine 0.121 gSodium, Na 166 mgSugars, total 0.24 gTheobromine 0 mgThiamin 0.134 mgThreonine 0.069 gTotal lipid (fat) 0.99 gTryptophan 0.029 gTyrosine 0.070 gValine 0.107 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.014 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.08 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 10.12 gZinc, Zn 0.24 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.202 g16:1 undifferentiated 0.004 g18:0 0.037 g18:1 undifferentiated 0.227 g18:2 undifferentiated 0.366 g18:3 undifferentiated 0.028 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Italian Bread

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice, large (4-1/2" x 3-1/4" x 3/4") (30g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice, large (4-1/2" x 3-1/4" x 3/4") (30g)

Amount Per Serving

 

Calories  81

Calories from Fat  9
 
% Daily Value*

Total Fat  1.05 g

2%
Saturated Fat  0.256 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   175 mg

7%

Potassium   33 mg

1%

Total Carbohydrate   15.00 g

5%
Dietary Fiber   0.8 g
3%
Sugars   0.25 g
 

Protein   2.64 g

5%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   23 mg

2%

Iron   0.88 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Italian Bread 1 slice, large (4-1/2" x 3-1/4" x 3/4") (30g)

Complete Nutrition for 1 slice, large (4-1/2" x 3-1/4" x 3/4") (30g)

Alanine 0.085 gAlcohol, ethyl 0.0 gArginine 0.095 gAsh 0.57 gAspartic acid 0.114 gCaffeine 0 mgCalcium, Ca 23 mgCarbohydrate, by difference 15.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 4.4 mgCopper, Cu 0.057 mgCryptoxanthin, beta 0 mcgCystine 0.058 gEnergy 340 kjEnergy 81 kcalFatty acids, total monounsaturated 0.244 gFatty acids, total polyunsaturated 0.417 gFatty acids, total saturated 0.256 gFiber, total dietary 0.8 gFolate, DFE 91 mcg_DFEFolate, food 9 mcgFolate, total 57 mcgFolic acid 48 mcgGlutamic acid 0.897 gGlycine 0.092 gHistidine 0.056 gIron, Fe 0.88 mgIsoleucine 0.100 gLeucine 0.184 gLutein + zeaxanthin 14 mcgLycopene 0 mcgLysine 0.059 gMagnesium, Mg 8 mgManganese, Mn 0.139 mgMethionine 0.047 gNiacin 1.314 mgPantothenic acid 0.113 mgPhenylalanine 0.130 gPhosphorus, P 31 mgPotassium, K 33 mgProline 0.301 gProtein 2.64 gRetinol 0 mcgRiboflavin 0.088 mgSelenium, Se 8.2 mcgSerine 0.128 gSodium, Na 175 mgSugars, total 0.25 gTheobromine 0 mgThiamin 0.142 mgThreonine 0.074 gTotal lipid (fat) 1.05 gTryptophan 0.031 gTyrosine 0.074 gValine 0.113 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.014 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.09 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.4 mcgWater 10.71 gZinc, Zn 0.26 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g16:0 0.214 g16:1 undifferentiated 0.004 g18:0 0.039 g18:1 undifferentiated 0.240 g18:2 undifferentiated 0.387 g18:3 undifferentiated 0.030 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Italian Bread

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice, medium (20g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice, medium (20g)

Amount Per Serving

 

Calories  54

Calories from Fat  6
 
% Daily Value*

Total Fat  0.70 g

1%
Saturated Fat  0.171 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   117 mg

5%

Potassium   22 mg

1%

Total Carbohydrate   10.00 g

3%
Dietary Fiber   0.5 g
2%
Sugars   0.17 g
 

Protein   1.76 g

4%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   16 mg

2%

Iron   0.59 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Italian Bread 1 slice, medium (20g)

Complete Nutrition for 1 slice, medium (20g)

Alanine 0.057 gAlcohol, ethyl 0.0 gArginine 0.063 gAsh 0.38 gAspartic acid 0.076 gCaffeine 0 mgCalcium, Ca 16 mgCarbohydrate, by difference 10.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 3.0 mgCopper, Cu 0.038 mgCryptoxanthin, beta 0 mcgCystine 0.039 gEnergy 227 kjEnergy 54 kcalFatty acids, total monounsaturated 0.162 gFatty acids, total polyunsaturated 0.278 gFatty acids, total saturated 0.171 gFiber, total dietary 0.5 gFolate, DFE 61 mcg_DFEFolate, food 6 mcgFolate, total 38 mcgFolic acid 32 mcgGlutamic acid 0.598 gGlycine 0.061 gHistidine 0.038 gIron, Fe 0.59 mgIsoleucine 0.067 gLeucine 0.123 gLutein + zeaxanthin 10 mcgLycopene 0 mcgLysine 0.039 gMagnesium, Mg 5 mgManganese, Mn 0.093 mgMethionine 0.031 gNiacin 0.876 mgPantothenic acid 0.076 mgPhenylalanine 0.087 gPhosphorus, P 21 mgPotassium, K 22 mgProline 0.201 gProtein 1.76 gRetinol 0 mcgRiboflavin 0.058 mgSelenium, Se 5.4 mcgSerine 0.085 gSodium, Na 117 mgSugars, total 0.17 gTheobromine 0 mgThiamin 0.095 mgThreonine 0.049 gTotal lipid (fat) 0.70 gTryptophan 0.021 gTyrosine 0.050 gValine 0.075 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 7.14 gZinc, Zn 0.17 mg10:0 0.000 g12:0 0.000 g14:0 0.002 g16:0 0.142 g16:1 undifferentiated 0.003 g18:0 0.026 g18:1 undifferentiated 0.160 g18:2 undifferentiated 0.258 g18:3 undifferentiated 0.020 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Italian Bread

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 slice, small (3-1/4" x 2-1/2" x 1/2") (10g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 slice, small (3-1/4" x 2-1/2" x 1/2") (10g)

Amount Per Serving

 

Calories  27

Calories from Fat  3
 
% Daily Value*

Total Fat  0.35 g

1%
Saturated Fat  0.086 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   58 mg

2%

Potassium   11 mg

0%

Total Carbohydrate   5.00 g

2%
Dietary Fiber   0.3 g
1%
Sugars   0.08 g
 

Protein   0.88 g

2%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   8 mg

1%

Iron   0.29 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Italian Bread 1 slice, small (3-1/4" x 2-1/2" x 1/2") (10g)

Complete Nutrition for 1 slice, small (3-1/4" x 2-1/2" x 1/2") (10g)

Alanine 0.028 gAlcohol, ethyl 0.0 gArginine 0.032 gAsh 0.19 gAspartic acid 0.038 gCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 5.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 1.5 mgCopper, Cu 0.019 mgCryptoxanthin, beta 0 mcgCystine 0.019 gEnergy 113 kjEnergy 27 kcalFatty acids, total monounsaturated 0.081 gFatty acids, total polyunsaturated 0.139 gFatty acids, total saturated 0.086 gFiber, total dietary 0.3 gFolate, DFE 30 mcg_DFEFolate, food 3 mcgFolate, total 19 mcgFolic acid 16 mcgGlutamic acid 0.299 gGlycine 0.031 gHistidine 0.019 gIron, Fe 0.29 mgIsoleucine 0.033 gLeucine 0.061 gLutein + zeaxanthin 5 mcgLycopene 0 mcgLysine 0.020 gMagnesium, Mg 3 mgManganese, Mn 0.046 mgMethionine 0.016 gNiacin 0.438 mgPantothenic acid 0.038 mgPhenylalanine 0.043 gPhosphorus, P 10 mgPotassium, K 11 mgProline 0.100 gProtein 0.88 gRetinol 0 mcgRiboflavin 0.029 mgSelenium, Se 2.7 mcgSerine 0.043 gSodium, Na 58 mgSugars, total 0.08 gTheobromine 0 mgThiamin 0.047 mgThreonine 0.024 gTotal lipid (fat) 0.35 gTryptophan 0.010 gTyrosine 0.025 gValine 0.038 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.005 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.03 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.1 mcgWater 3.57 gZinc, Zn 0.09 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.071 g16:1 undifferentiated 0.001 g18:0 0.013 g18:1 undifferentiated 0.080 g18:2 undifferentiated 0.129 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Italian Bread

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  271

Calories from Fat  32
 
% Daily Value*

Total Fat  3.50 g

5%
Saturated Fat  0.855 g
4%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   584 mg

24%

Potassium   110 mg

3%

Total Carbohydrate   50.00 g

17%
Dietary Fiber   2.7 g
11%
Sugars   0.83 g
 

Protein   8.80 g

18%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   78 mg

8%

Iron   2.94 mg

16%
* Based on a 2000 calorie diet
% Daily Value for Italian Bread 100 grams

Complete Nutrition for 100 grams

Alanine 0.284 gAlcohol, ethyl 0.0 gArginine 0.316 gAsh 1.90 gAspartic acid 0.379 gCaffeine 0 mgCalcium, Ca 78 mgCarbohydrate, by difference 50.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 14.8 mgCopper, Cu 0.191 mgCryptoxanthin, beta 0 mcgCystine 0.193 gEnergy 1134 kjEnergy 271 kcalFatty acids, total monounsaturated 0.812 gFatty acids, total polyunsaturated 1.390 gFatty acids, total saturated 0.855 gFiber, total dietary 2.7 gFolate, DFE 304 mcg_DFEFolate, food 30 mcgFolate, total 191 mcgFolic acid 161 mcgGlutamic acid 2.990 gGlycine 0.307 gHistidine 0.188 gIron, Fe 2.94 mgIsoleucine 0.333 gLeucine 0.614 gLutein + zeaxanthin 48 mcgLycopene 0 mcgLysine 0.197 gMagnesium, Mg 27 mgManganese, Mn 0.464 mgMethionine 0.156 gNiacin 4.381 mgPantothenic acid 0.378 mgPhenylalanine 0.433 gPhosphorus, P 103 mgPotassium, K 110 mgProline 1.004 gProtein 8.80 gRetinol 0 mcgRiboflavin 0.292 mgSelenium, Se 27.2 mcgSerine 0.426 gSodium, Na 584 mgSugars, total 0.83 gTheobromine 0 mgThiamin 0.473 mgThreonine 0.245 gTotal lipid (fat) 3.50 gTryptophan 0.103 gTyrosine 0.248 gValine 0.376 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.048 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.29 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.2 mcgWater 35.70 gZinc, Zn 0.86 mg10:0 0.000 g12:0 0.000 g14:0 0.011 g16:0 0.712 g16:1 undifferentiated 0.013 g18:0 0.131 g18:1 undifferentiated 0.799 g18:2 undifferentiated 1.290 g18:3 undifferentiated 0.100 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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