Complete Nutrition for 1 cup (1 NLEA serving) (55g)
Alcohol, ethyl 0.0 gAsh 1.43 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 46.04 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 10.4 mgCopper, Cu 0.055 mgCryptoxanthin, beta 0 mcgEnergy 204 kcalEnergy 854 kjFatty acids, total monounsaturated 0.275 gFatty acids, total polyunsaturated 1.045 gFatty acids, total saturated 0.110 gFiber, total dietary 2.8 gFolate, DFE 167 mcg_DFEFolate, food 10 mcgFolate, total 102 mcgFolic acid 92 mcgIron, Fe 16.22 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 34 mgManganese, Mn 1.149 mgNiacin 5.005 mgPantothenic acid 0.000 mgPhosphorus, P 106 mgPotassium, K 121 mgProtein 4.24 gRetinol 376 mcgRiboflavin 0.440 mgSelenium, Se 2.8 mcgSodium, Na 338 mgSugars, total 11.66 gTheobromine 0 mgThiamin 0.385 mgTotal lipid (fat) 1.48 gVitamin A, IU 1250 IUVitamin A, RAE 376 mcg_RAEVitamin B-12 1.48 mcgVitamin B-12, added 1.48 mcgVitamin B-6 0.495 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.47 mgVitamin E, added 1.47 mgVitamin K (phylloquinone) 1.6 mcgWater 1.76 gZinc, Zn 0.88 mg10:0 0.000 g12:0 0.001 g14:0 0.001 g16:0 0.090 g16:1 undifferentiated 0.002 g18:0 0.008 g18:1 undifferentiated 0.261 g18:2 undifferentiated 0.962 g18:3 undifferentiated 0.040 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.001 g