Complete Nutrition for 1 cup, chopped (130g)
Alanine 0.124 gArginine 0.136 gAsh 1.13 gAspartic acid 0.220 gCalcium, Ca 172 mgCarbohydrate, by difference 7.32 gCholesterol 0 mgCopper, Cu 0.203 mgCystine 0.032 gEnergy 152 kjEnergy 36 kcalFatty acids, total monounsaturated 0.039 gFatty acids, total polyunsaturated 0.255 gFatty acids, total saturated 0.069 gFiber, total dietary 1.6 gFolate, DFE 17 mcg_DFEFolate, food 17 mcgFolate, total 17 mcgFolic acid 0 mcgGlutamic acid 0.280 gGlycine 0.118 gHistidine 0.052 gIron, Fe 2.51 mgIsoleucine 0.147 gLeucine 0.172 gLysine 0.147 gMagnesium, Mg 74 mgManganese, Mn 0.542 mgMethionine 0.023 gNiacin 1.030 mgPantothenic acid 0.062 mgPhenylalanine 0.126 gPhosphorus, P 49 mgPotassium, K 356 mgProline 0.146 gProtein 2.47 gRetinol 0 mcgRiboflavin 0.051 mgSelenium, Se 1.2 mcgSerine 0.104 gSodium, Na 58 mgThiamin 0.052 mgThreonine 0.110 gTotal lipid (fat) 0.53 gTryptophan 0.030 gTyrosine 0.087 gValine 0.135 gVitamin A, IU 2592 IUVitamin A, RAE 130 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.181 mgVitamin C, total ascorbic acid 68.6 mgWater 118.56 gZinc, Zn 0.31 mg10:0 0.000 g12:0 0.001 g14:0 0.003 g16:0 0.057 g16:1 undifferentiated 0.000 g18:0 0.003 g18:1 undifferentiated 0.036 g18:2 undifferentiated 0.104 g18:3 undifferentiated 0.135 g20:4 undifferentiated 0.001 g8:0 0.000 g