Complete Nutrition for 1 cup (1 NLEA serving) (50g)
Ash 0.92 gCalcium, Ca 15 mgCarbohydrate, by difference 40.90 gCholesterol 0 mgEnergy 175 kcalFatty acids, total monounsaturated 0.200 gFatty acids, total polyunsaturated 0.600 gFatty acids, total saturated 0.200 gFatty acids, total trans 0.000 gFiber, total dietary 5.6 gIron, Fe 1.50 mgMagnesium, Mg 50 mgPhosphorus, P 142 mgPotassium, K 160 mgProtein 5.50 gSodium, Na 152 mgSugars, total 4.30 gTotal lipid (fat) 0.98 gVitamin A, IU 0 IUVitamin C, total ascorbic acid 0.0 mgWater 1.70 gZinc, Zn 1.25 mg