Complete Nutrition for 0.5 cup (1 NLEA serving) (58g)
Ash 0.81 gCalcium, Ca 24 mgCarbohydrate, by difference 46.98 gCholesterol 0 mgEnergy 206 kcalFatty acids, total monounsaturated 0.348 gFatty acids, total polyunsaturated 0.928 gFatty acids, total saturated 0.348 gFatty acids, total trans 0.000 gFiber, total dietary 6.8 gIron, Fe 13.92 mgMagnesium, Mg 49 mgPhosphorus, P 157 mgProtein 6.84 gSodium, Na 260 mgSugars, total 2.90 gTotal lipid (fat) 1.62 gVitamin A, IU 0 IUVitamin C, total ascorbic acid 0.0 mgWater 1.74 g