Complete Nutrition for 1 cup (1 NLEA serving) (53g)
Ash 2.44 gCalcium, Ca 54 mgCarbohydrate, by difference 35.51 gCholesterol 0 mgEnergy 202 kcalFatty acids, total monounsaturated 2.173 gFatty acids, total polyunsaturated 1.855 gFatty acids, total saturated 0.371 gFatty acids, total trans 0.000 gFiber, total dietary 8.6 gIron, Fe 1.59 mgMagnesium, Mg 38 mgPhosphorus, P 110 mgPotassium, K 258 mgProtein 8.80 gSodium, Na 138 mgSugars, total 12.19 gTotal lipid (fat) 4.40 gVitamin A, IU 9 IUVitamin C, total ascorbic acid 0.0 mgWater 1.86 gZinc, Zn 0.42 mg