Complete Nutrition for 0.5 cup (1 NLEA serving) (55g)
Ash 4.02 gCalcium, Ca 28 mgCarbohydrate, by difference 33.55 gCholesterol 0 mgEnergy 226 kcalFatty acids, total monounsaturated 4.455 gFatty acids, total polyunsaturated 2.970 gFatty acids, total saturated 1.760 gFatty acids, total trans 0.000 gFiber, total dietary 7.0 gIron, Fe 1.48 mgPotassium, K 150 mgProtein 6.05 gSodium, Na 118 mgSugars, total 10.89 gTotal lipid (fat) 9.18 gVitamin A, IU 6 IUVitamin C, total ascorbic acid 0.0 mgWater 2.20 g