Complete Nutrition for 0.5 cup (1 NLEA serving) (55g)
Ash 3.58 gCalcium, Ca 18 mgCarbohydrate, by difference 36.58 gCholesterol 0 mgEnergy 218 kcalFatty acids, total monounsaturated 3.960 gFatty acids, total polyunsaturated 2.035 gFatty acids, total saturated 1.155 gFatty acids, total trans 0.000 gFiber, total dietary 6.3 gIron, Fe 1.26 mgPotassium, K 140 mgProtein 6.05 gSodium, Na 110 mgSugars, total 12.10 gTotal lipid (fat) 7.15 gVitamin A, IU 0 IUVitamin C, total ascorbic acid 0.0 mgWater 1.65 g