Complete Nutrition for 0.5 cup (1 NLEA serving) (55g)
Ash 3.08 gCalcium, Ca 22 mgCarbohydrate, by difference 36.85 gCholesterol 0 mgEnergy 222 kcalFatty acids, total monounsaturated 3.844 gFatty acids, total polyunsaturated 2.585 gFatty acids, total saturated 0.935 gFatty acids, total trans 0.000 gFiber, total dietary 6.3 gIron, Fe 1.32 mgPotassium, K 153 mgProtein 6.05 gSodium, Na 129 mgSugars, total 11.00 gTotal lipid (fat) 7.37 gVitamin A, IU 0 IUVitamin C, total ascorbic acid 0.0 mgWater 1.65 g