Complete Nutrition for 0.5 cup (1 NLEA serving) (55g)
Ash 3.19 gCalcium, Ca 21 mgCarbohydrate, by difference 36.63 gCholesterol 0 mgEnergy 214 kcalFatty acids, total monounsaturated 3.025 gFatty acids, total polyunsaturated 2.475 gFatty acids, total saturated 0.880 gFatty acids, total trans 0.000 gFiber, total dietary 6.8 gIron, Fe 1.43 mgPotassium, K 129 mgProtein 6.60 gSodium, Na 132 mgSugars, total 9.35 gTotal lipid (fat) 6.38 gVitamin A, IU 4 IUVitamin C, total ascorbic acid 0.0 mgWater 2.20 g