Complete Nutrition for 1 cup (1 NLEA serving) (55g)
Ash 2.97 gCalcium, Ca 25 mgCarbohydrate, by difference 41.80 gCarotene, beta 755 mcgCholesterol 0 mgEnergy 204 kcalFatty acids, total monounsaturated 0.660 gFatty acids, total polyunsaturated 1.430 gFatty acids, total saturated 0.495 gFatty acids, total trans 0.000 gFiber, total dietary 3.8 gFolate, total 400 mcgIron, Fe 1.82 mgMagnesium, Mg 47 mgPhosphorus, P 145 mgPotassium, K 116 mgProtein 6.00 gRetinol 0 mcgSodium, Na 133 mgSugars, total 12.10 gTotal lipid (fat) 2.58 gVitamin A, IU 1258 IUVitamin A, RAE 63 mcg_RAEVitamin B-12 6.00 mcgVitamin B-6 1.980 mgVitamin C, total ascorbic acid 30.0 mgVitamin E (alpha-tocopherol) 20.09 mgWater 1.65 gZinc, Zn 1.48 mg