Complete Nutrition for 1 cup (1 NLEA serving) (33g)
Ash 2.08 gCalcium, Ca 150 mgCarbohydrate, by difference 23.10 gCholesterol 0 mgEnergy 492 kjEnergy 117 kcalFatty acids, total monounsaturated 0.528 gFatty acids, total polyunsaturated 0.495 gFatty acids, total saturated 0.264 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gFolate, DFE 166 mcg_DFEFolate, food 6 mcgFolate, total 100 mcgFolic acid 94 mcgIron, Fe 8.25 mgMagnesium, Mg 40 mgNiacin 5.016 mgPhosphorus, P 111 mgPotassium, K 111 mgProtein 5.61 gRiboflavin 0.429 mgSodium, Na 162 mgSugars, total 5.28 gThiamin 0.363 mgTotal lipid (fat) 1.29 gVitamin A, IU 500 IUVitamin B-12 1.65 mcgVitamin B-6 0.495 mgVitamin C, total ascorbic acid 15.2 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 1.99 mgWater 0.92 gZinc, Zn 3.76 mg