Complete Nutrition for 1 cup (1 NLEA serving) (33g)
Ash 2.38 gCalcium, Ca 150 mgCarbohydrate, by difference 22.77 gCholesterol 0 mgCopper, Cu 0.000 mgEnergy 116 kcalFatty acids, total monounsaturated 0.528 gFatty acids, total polyunsaturated 0.528 gFatty acids, total saturated 0.264 gFatty acids, total trans 0.000 gFiber, total dietary 3.0 gFolate, total 100 mcgIron, Fe 9.90 mgMagnesium, Mg 40 mgManganese, Mn 0.000 mgNiacin 5.016 mgPantothenic acid 0.000 mgPhosphorus, P 112 mgPotassium, K 109 mgProtein 5.61 gRiboflavin 0.429 mgSelenium, Se 0.0 mcgSodium, Na 159 mgSugars, total 5.61 gThiamin 0.363 mgTotal lipid (fat) 1.32 gVitamin A, IU 500 IUVitamin B-12 1.48 mcgVitamin B-6 0.495 mgVitamin C, total ascorbic acid 15.2 mgVitamin D 40 IUVitamin E (alpha-tocopherol) 2.01 mgWater 0.92 gZinc, Zn 3.76 mg