Complete Nutrition for 1 cup (1 NLEA serving) (54g)
Ash 1.51 gCalcium, Ca 0 mgCarbohydrate, by difference 43.74 gCholesterol 0 mgEnergy 184 kcalFatty acids, total monounsaturated 0.216 gFatty acids, total polyunsaturated 0.648 gFatty acids, total saturated 0.216 gFatty acids, total trans 0.000 gFiber, total dietary 5.6 gIron, Fe 1.51 mgPotassium, K 169 mgProtein 4.48 gSodium, Na 5 mgSugars, total 8.91 gTotal lipid (fat) 1.08 gVitamin A, IU 0 IUVitamin C, total ascorbic acid 0.0 mgWater 3.19 g